{"id":4944,"date":"2023-03-31T08:53:01","date_gmt":"2023-03-31T00:53:01","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=4944"},"modified":"2025-12-30T12:21:49","modified_gmt":"2025-12-30T04:21:49","slug":"roasted-apple-pork-loin-with-honey-and-rosemary","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/","title":{"rendered":"Lombo di maiale arrosto con mele, miele e rosmarino"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Dolce e salato <strong>lombo di maiale arrosto con mele<\/strong> La glassa al miele e all&#039;arancia fonde tutti i sapori di questo semplice piatto principale, rendendo la carne tenera e succosa. Servite questo gustoso antipasto con un contorno di pur\u00e8 di patate e verdure arrosto per le feste di quest&#039;anno!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Sommario<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e1152fd572c\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Attiva\/disattiva<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e1152fd572c\"  aria-label=\"Attiva\/disattiva\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#Why_roasted_apple_pork_loin_is_so_great\" >Perch\u00e9 il lombo di maiale arrosto con mele \u00e8 cos\u00ec buono<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#What_apples_are_best_for_cooking_with_pork\" >Quali mele sono migliori per cucinare con il maiale?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#Roasted_pork_loin_ingredients\" >Ingredienti per il lombo di maiale arrosto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#How_to_make_apple_orange_honey_pork_loin_in_the_oven\" >Come preparare il lombo di maiale al forno con miele, arancia e mela<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#How_do_you_keep_pork_loin_from_drying_out\" >Come si fa a evitare che il lombo di maiale si secchi?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#How_do_I_know_if_pork_cooked\" >Come faccio a sapere se il maiale \u00e8 cotto?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/it\/lombo-di-maiale-arrosto-con-mele-miele-e-rosmarino\/#Roasted_Apple_Pork_Loin_with_Honey_and_Rosemary\" >Lombo di maiale arrosto con mele, miele e rosmarino<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_roasted_apple_pork_loin_is_so_great\"><\/span><span style=\"color: #ff9900;\">Perch\u00e9 il lombo di maiale arrosto con mele \u00e8 cos\u00ec buono<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Mele e maiale viaggiano insieme da molto tempo, fin dall&#039;antichit\u00e0. Pensa a come probabilmente sei cresciuto mangiando salsa di mele con carne di maiale. Le mele hanno una qualit\u00e0 acida che aiuta a digerire i grassi presenti nella carne, come quella di maiale.<\/p>\n<p>Questa ricetta per il lombo di maiale \u00e8 veloce da preparare in soli 10 minuti, con pochi ingredienti e semplici passaggi. Poi, lasciate che il forno faccia il resto del lavoro, mentre i sapori inteneriscono la carne, rendendola incredibilmente succosa e saporita.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_apples_are_best_for_cooking_with_pork\"><\/span><span style=\"color: #ff9900;\">Quali mele sono migliori per cucinare con il maiale?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Il maiale \u00e8 una carne salata, e quali sono le mele pi\u00f9 adatte? Consigliamo una mela pi\u00f9 dolce, come Cortland, Golden Delicious e Honeycrisp, che mantiene la sua forma durante la cottura.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Roasted_pork_loin_ingredients\"><\/span><span style=\"color: #ff9900;\">Ingredienti per il lombo di maiale arrosto<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><strong><a href=\"https:\/\/www.chefstemp.com\/it\/prodotto\/termometro-per-carne-finaltouchx10\/\"><u>termometro per carne<\/u><\/a><\/strong><\/em><\/li>\n<li>lombo di maiale - circa 2 libbre o poco pi\u00f9<\/li>\n<li>cannella<\/li>\n<li>sale e pepe<\/li>\n<li>mele come<\/li>\n<li>cipolla dolce<\/li>\n<li>arance<\/li>\n<li>Miele<\/li>\n<li>rosmarino fresco<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"905\" alt=\"Ingredienti per la lonza di maiale alle mele chefstemp\" title=\"Ingredienti per la lonza di maiale alle mele chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-1024x905.jpg\" class=\"img-responsive wp-image-4946\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-200x177.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-400x353.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-600x530.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-800x707.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_make_apple_orange_honey_pork_loin_in_the_oven\"><\/span><span style=\"color: #ff9900;\">Come preparare il lombo di maiale al forno con miele, arancia e mela<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p><strong><b>PASSO 1:<\/b><\/strong> Per preparare il lombo di maiale alle mele, condiscilo con cannella, sale e pepe. Puoi mescolare i tre ingredienti in una piccola ciotola e poi cospargerli sulla superficie del lombo.<\/p>\n<p><strong>PASSO 2:\u00a0<\/strong>Tagliate le mele e una cipolla a fette di circa 1 cm. Distribuitele sul fondo di una teglia grande (circa 23x33 cm) abbastanza grande da contenere il lombo di maiale.<\/p>\n<p><strong><b>PASSO 3:<\/b><\/strong> Disporre la lonza di maiale sopra le mele e le cipolle. Aggiungere alcune fette di mela sopra la carne.<\/p>\n<p><strong><b>PASSO 4:<\/b><\/strong>\u00a0Spremere il succo di due arance intorno e sopra la carne di maiale.<\/p>\n<p><strong><b>PASSO 5:<\/b><\/strong> Cospargere la carne di maiale con il miele, quindi aggiungere foglie di rosmarino fresco tritate (circa un cucchiaio) sulla superficie oppure aggiungere rametti ai lati.<\/p>\n<p><strong><b>PASSO 6:<\/b><\/strong> Cuocere in forno fino a raggiungere i 62 \u00b0C, per circa 55-60 minuti a 200 \u00b0C. La cottura continuer\u00e0 a diminuire di circa 5 \u00b0C fuori dal forno, man mano che si rapprende. Utilizzare un termometro per carni per assicurarsi che la carne di maiale sia cotta a una temperatura sicura. \u00c8 sicura da mangiare quando raggiunge i 63 \u00b0C.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"chefstemp lombo di maiale alle mele facile\" title=\"chefstemp lombo di maiale alle mele facile\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-1024x683.jpg\" class=\"img-responsive wp-image-4948\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"mele e cipolle chefstemp\" title=\"mele e cipolle chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-1024x683.jpg\" class=\"img-responsive wp-image-4949\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"lombo di maiale al miele e mela chefstemp\" title=\"lombo di maiale al miele e mela chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-1024x683.jpg\" class=\"img-responsive wp-image-4951\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"ricetta del lombo di maiale alle mele chefstemp\" title=\"ricetta del lombo di maiale alle mele chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-1024x683.jpg\" class=\"img-responsive wp-image-4950\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"lombo di maiale chefstemp\" title=\"lombo di maiale chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-1024x683.jpg\" class=\"img-responsive wp-image-4952\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"682\" alt=\"chefstemp lombo di maiale alle mele 1\" title=\"chefstemp lombo di maiale alle mele 1\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-1024x682.jpg\" class=\"img-responsive wp-image-4954\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-1200x800.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1.jpg 1250w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_do_you_keep_pork_loin_from_drying_out\"><\/span><span style=\"color: #ff9900;\">Come si fa a evitare che il lombo di maiale si secchi?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Il lombo di maiale ha uno strato di grasso su un lato. Cuocete il lombo di maiale con le mele con il grasso rivolto verso l&#039;alto. Questo permette al grasso di colare, mantenendo il maiale umido e succoso senza seccarlo. Potete eliminare il grasso poco prima di servirlo. Facoltativamente, il lombo di maiale pu\u00f2 essere coperto con un foglio di alluminio per evitare che la carne si secchi e trattenere i succhi. Cuocerlo con le mele sopra aiuta anche a mantenere umido questo piatto di maiale.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_do_I_know_if_pork_cooked\"><\/span><span style=\"color: #ff9900;\">Come faccio a sapere se il maiale \u00e8 cotto?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>La carne di maiale continua a cuocere per 5-10 gradi dopo essere stata tolta dal fuoco. Il lombo di maiale \u00e8 completamente cotto quando la sua temperatura interna raggiunge i 145 gradi F. Utilizza un termometro ChefsTemp per verificare la cottura e assicurati che la carne di maiale abbia raggiunto una temperatura idonea per alimenti.<\/p>\n<p>Per maggiori informazioni, si prega di fare riferimento al nostro <em><strong><a href=\"https:\/\/www.chefstemp.com\/it\/tabella-delle-temperature-della-carne-di-pollo-alla-griglia\/\"><u>tabella di cottura della carne<\/u><\/a><\/strong><\/em>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Roasted_Apple_Pork_Loin_with_Honey_and_Rosemary\"><\/span><span style=\"color: #ff9900;\">Lombo di maiale arrosto con mele, miele e rosmarino<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Tempo di preparazione: 10 minuti<\/p>\n<p>Tempo di cottura: 55-60 minuti<\/p>\n<p>Porzioni: 5-6<\/p>\n<p><strong><b><br \/>\nIngredienti<\/b><\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><strong><a href=\"https:\/\/www.chefstemp.com\/it\/prodotto\/termometro-per-carne-finaltouchx10\/\"><u>termometro per carne<\/u><\/a><\/strong><\/em><\/li>\n<li>2 libbre di lombo di maiale (o poco pi\u00f9 va bene)<\/li>\n<li>\u00bd cucchiaino di cannella<\/li>\n<li>\u00bd cucchiaino di sale<\/li>\n<li>\u00bd cucchiaino di pepe nero<\/li>\n<li>2 mele Honeycrisp<\/li>\n<li>1 cipolla dolce<\/li>\n<li>2 arance<\/li>\n<li>2 cucchiai di miele<\/li>\n<li>rosmarino fresco<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"lombo di maiale arrosto con mele chefstemp\" title=\"lombo di maiale arrosto con mele chefstemp\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-683x1024.jpg\" class=\"img-responsive wp-image-4958\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-200x300.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-400x600.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-600x900.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-800x1200.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p><strong><b>Istruzioni<\/b><\/strong><\/p>\n<p>Preriscaldare il forno a 200 \u00b0C.<\/p>\n<p>Condite il lombo di maiale con cannella, sale e pepe. Potete mescolare i tre ingredienti in una piccola ciotola e poi cospargerli sulla superficie del lombo.<\/p>\n<p>Tagliate le mele e una cipolla a fette di circa 1 cm. Distribuitele sul fondo di una teglia grande (circa 23x33 cm) abbastanza grande da contenere il lombo di maiale.<\/p>\n<p>Disporre il lombo di maiale nella teglia, con il lato grasso rivolto verso l&#039;alto, sopra le mele e le cipolle. Guarnire la carne con alcune fette di mela.<\/p>\n<p>Spremere il succo di 2 arance sulla carne di maiale.<\/p>\n<p>Cospargere la carne di maiale con il miele, quindi aggiungere foglie di rosmarino fresco, tagliate a dadini (circa un cucchiaio), oppure aggiungere rametti ai lati.<\/p>\n<p>Cuocere in forno per 55-60 minuti o fino a quando la temperatura interna non raggiunge i 62 \u00b0C. La cottura continuer\u00e0 una volta tolta dal forno, con una temperatura di circa 5-10 \u00b0C in pi\u00f9 man mano che si rapprende. Utilizzare un termometro per carni per assicurarsi che la carne di maiale sia cotta a una temperatura sicura. \u00c8 sicura da mangiare quando raggiunge almeno i 63 \u00b0C al centro.<\/p>\n<p><strong><b>Note:<\/b><\/strong><\/p>\n<p>La carne di maiale continuer\u00e0 a cuocere leggermente dopo essere stata tolta dal forno, quindi \u00e8 importante non cuocerla troppo. Toglietela dal forno a 62 \u00b0C, copritela e controllatela di nuovo con un termometro per carne dopo qualche minuto. Sar\u00e0 succosa e tenera.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":4945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[337],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/comments?post=4944"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/4944\/revisions"}],"predecessor-version":[{"id":57781,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/4944\/revisions\/57781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media\/4945"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media?parent=4944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/categories?post=4944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/tags?post=4944"}],"curies":[{"name":"parola chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}