{"id":6300,"date":"2022-03-10T09:00:33","date_gmt":"2022-03-10T01:00:33","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=6300"},"modified":"2022-05-10T18:13:18","modified_gmt":"2022-05-10T10:13:18","slug":"air-fryer-bbq-chicken","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/","title":{"rendered":"Petto di pollo al barbecue in friggitrice ad aria, semplice da preparare in 15-20 minuti per la tua festa!"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Grigliare \u00e8 uno dei modi pi\u00f9 comuni per preparare il barbecue, che si tratti di pollo, maiale, manzo o agnello. Gli abitanti degli Stati Uniti amano grigliare ogni volta che ne hanno l&#039;occasione, invece di aspettare il bel tempo. Tuttavia, arriva un momento in cui non si ha voglia di accendere la griglia, di sporcare, di aspettare che si accenda bene per grigliare il cibo, pulirlo, ricoprirlo e tutto il resto, quindi una friggitrice ad aria diventa il prodotto ideale in questi casi.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Sommario<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d3d20db919f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Attiva\/disattiva<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d3d20db919f\"  aria-label=\"Attiva\/disattiva\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#Why_Air_Fryer\" >Perch\u00e9 usare la friggitrice ad aria?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#Ingredients\" >Ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#Seasonings\" >Condimenti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#BBQ_Sauces_to_Enrich_Chicken_Flavor_and_Taste\" >Salse BBQ per arricchire il sapore e il gusto del pollo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#Marinade_or_Brine\" >Marinata o salamoia?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#How_to_Air_Fry_BBQ_Chicken_Breasts\" >Come friggere ad aria i petti di pollo al barbecue?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#Tips_And_Tricks_to_Enhance_Eating_Experience\" >Suggerimenti e trucchi per migliorare l&#039;esperienza culinaria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/it\/pollo-al-barbecue-nella-friggitrice-ad-aria\/#Conclusion\" >Conclusione<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_Air_Fryer\"><\/span><span style=\"color: #ff9900;\">Perch\u00e9 usare la friggitrice ad aria?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Uno dei fattori pi\u00f9 importanti che spingono le persone ad acquistare una friggitrice ad aria \u00e8 la &quot;salute&quot; che garantisce un&#039;alimentazione sana. Una friggitrice ad aria ti aiuta a ottenere cibo fresco, cucinato in modo sicuro e sano.<\/p>\n<ul>\n<li>Potrai cuocere il cibo pi\u00f9 velocemente rispetto alla griglia e al forno.<\/li>\n<li>Sono pi\u00f9 sicuri delle friggitrici e, in definitiva, migliorano la tua salute.<\/li>\n<li>Otterrai un petto di pollo croccante e croccante in modo rapido ed efficiente.<\/li>\n<li>Una friggitrice ad aria \u00e8 pi\u00f9 facile da usare, manutenere e pulire rispetto a una griglia o a un forno.<\/li>\n<\/ul>\n<p>Il petto di pollo risulter\u00e0 dorato all&#039;esterno e succoso all&#039;interno.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"612\" height=\"459\" alt=\"Pollo in friggitrice ad aria\" title=\"Pollo in friggitrice ad aria\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken.png\" class=\"img-responsive wp-image-6301\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-200x150.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-400x300.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-600x450.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken.png 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 612px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><span style=\"color: #ff9900;\">Ingredienti<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>\u00c8 possibile ottenere petti di pollo di qualsiasi dimensione, da 140 a 280 g. Questa ricetta, tuttavia, \u00e8 specifica per petti di pollo disossati e senza pelle, di dimensioni comprese tra 140 e 225 g. Useremo una friggitrice ad aria in modo che i petti di pollo per barbecue possano cuocere correttamente ed efficacemente.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Seasonings\"><\/span><span style=\"color: #ff9900;\">Condimenti<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><p>Contiene paprika, sale, aglio in polvere, olio d&#039;oliva e pepe, tutto ci\u00f2 di cui avevo bisogno. Tuttavia, potete aggiungere altri aromi, a seconda delle vostre esigenze o dei vostri gusti.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"BBQ_Sauces_to_Enrich_Chicken_Flavor_and_Taste\"><\/span><span style=\"color: #ff9900;\">Salse BBQ per arricchire il sapore e il gusto del pollo <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"276\" alt=\"Salse BBQ\" title=\"Salse BBQ\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-300x276.png\" class=\"img-responsive wp-image-6302\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-200x184.png 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-400x368.png 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces-600x552.png 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/01\/BBQ-Sauces.png 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p><em>Ecco l&#039;elenco delle salse che potresti voler utilizzare:<\/em><\/p>\n<ul>\n<li>Assaporare<\/li>\n<li>Formaggio<\/li>\n<li>Ketchup<\/li>\n<li>Senape<\/li>\n<li>Pomodori<\/li>\n<li>Salsa di soia<\/li>\n<li>salsa piccante<\/li>\n<li>Panna acida<\/li>\n<li>salsa barbecue<\/li>\n<li>Maionese<\/li>\n<li>condimento Ranch<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Marinade_or_Brine\"><\/span><span style=\"color: #ff9900;\">Marinata o salamoia?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>La marinatura non \u00e8 obbligatoria quando si cucina il petto di pollo al barbecue in una friggitrice ad aria. Tuttavia, se si desidera un sapore un po&#039; pi\u00f9 piccante, \u00e8 possibile marinarlo in salse o aromi. Assicuratevi di rimuovere l&#039;eccesso di marinata una volta tolto il pollo dalla marinata, in modo che diventi croccante all&#039;esterno.<\/p>\n<p>E la salamoia? Sebbene molte ricette di petto di pollo al barbecue utilizzino la salamoia, noi preferiamo usare la friggitrice ad aria per un pasto veloce, sicuro e sano. Tuttavia, la salamoia pu\u00f2 essere utile se si cucinano costolette di maiale. Inoltre, a patto di non cuocere troppo i petti di pollo, alla fine otterrete petti di pollo succosissimi nella friggitrice ad aria, senza nemmeno la salamoia.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_Air_Fry_BBQ_Chicken_Breasts\"><\/span><span style=\"color: #ff9900;\">Come friggere ad aria i petti di pollo al barbecue?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Proprio come il petto di pollo alla griglia o al forno, ti piacerebbe aggiungerlo alla tua collezione di ricette salutari per il petto di pollo al barbecue. Ecco il semplice procedimento per cuocere il petto di pollo al barbecue in una friggitrice ad aria:<\/p>\n<ul>\n<li>Mescolare insieme la paprika, il sale, l&#039;aglio in polvere e il pepe (se si desidera, aggiungere qualsiasi altro ingrediente).<\/li>\n<li>Cospargere il condimento su tutti i petti di pollo e premere delicatamente dopo aver spruzzato il pollo con l&#039;olio.<\/li>\n<li>Ora bisogna spruzzare il cestello della friggitrice ad aria e poi aggiungere i petti di pollo.<\/li>\n<li>Poich\u00e9 il pollo richiede meno tempo di cottura e una friggitrice ad aria \u00e8 ideale per cuocere i petti di pollo in modo rapido e sicuro, si consiglia di mantenere la temperatura della friggitrice ad aria a 360 \u00b0F (182 \u00b0C) per 10-15 minuti.<\/li>\n<li>Dopo 10-15 minuti, gira i petti di pollo e rimettili nella friggitrice ad aria in modo che entrambi i lati si cuociano uniformemente. Aspetta altri 10 minuti.<\/li>\n<li>Potresti anche ottenere un <a href=\"https:\/\/www.chefstemp.com\/it\/\"><u>termometro per carne a lettura istantanea<\/u><\/a> come Finaltouch X10, utile per misurare e leggere la temperatura della carne.<\/li>\n<li>Puoi inserire il <a href=\"https:\/\/www.chefstemp.com\/it\/prodotto\/termometro-per-carne-finaltouchx10\/\"><u>Termometro Finaltouch X10<\/u><\/a> nella parte pi\u00f9 spessa della carne per controllarne la temperatura.<\/li>\n<li>Per ottenere una lettura accurata della temperatura, evitate grasso e ossa.<\/li>\n<li>Quando la temperatura interna del petto di pollo raggiunge i 74 \u00b0C (165 \u00b0F), \u00e8 opportuno rimuoverlo dalla friggitrice ad aria.<\/li>\n<li>Spalmare la salsa barbecue su tutti i petti di pollo.<\/li>\n<li>Rimettetelo nella friggitrice ad aria per 2 o 3 minuti. Grazie alla temperatura interna bilanciata della friggitrice ad aria, la salsa BBQ cuocer\u00e0 molto velocemente, quindi non dovrete aspettare troppo a lungo.<\/li>\n<li>Togliete i petti di pollo dalla friggitrice ad aria e lasciateli riposare per circa 5 minuti prima di tagliarli e servirli.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Tips_And_Tricks_to_Enhance_Eating_Experience\"><\/span><span style=\"color: #ff9900;\">Suggerimenti e trucchi per migliorare l&#039;esperienza culinaria<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Cucinare \u00e8 un&#039;arte e dovresti conoscere alcuni consigli e trucchi utili che possono aiutarti a padroneggiarla. Ecco cosa devi sapere quando cucini il petto di pollo alla griglia in una friggitrice ad aria:<\/p>\n<ul>\n<li>Se il pollo \u00e8 sottile da un lato e spesso dall&#039;altro, potrebbe risultare poco cotto da un lato e troppo cotto dall&#039;altro. Quindi, per una cottura pi\u00f9 efficace, battete il pollo il pi\u00f9 uniformemente possibile.<\/li>\n<li>I petti di pollo sono disponibili in tutte le dimensioni e forme. Se il pollo \u00e8 troppo spesso e grande, potrebbe volerci pi\u00f9 tempo per cuocerlo correttamente. Allo stesso modo, se i pezzi di pollo sono piccoli e sottili, ci vorr\u00e0 meno tempo per cuocerlo correttamente. Considerando questo fatto, si consiglia di utilizzare sempre un termometro che possa aiutarvi a misurare la temperatura, in modo da poter cucinare di conseguenza e in modo impeccabile.<\/li>\n<li>Non aggiungere la salsa barbecue al petto di pollo all&#039;inizio, ma aggiungila alla fine, quando \u00e8 completamente cotto, cos\u00ec otterrai un pollo cotto di colore marrone, altrimenti alla fine potresti ritrovarti con un pollo nero che non ti piacer\u00e0 mangiare.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"color: #ff9900;\">Conclusione<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\" style=\"--awb-text-transform:none;\"><p>Un&#039;altra ricetta per convincere tutti che sei un ottimo cuoco. Provala e la tua famiglia ne sar\u00e0 sicuramente entusiasta: chi non vorrebbe gustare deliziosi petti di pollo in una piacevole serata?.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":6405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[340,326,747,739,744,668,746,748,742,745,740,743,741],"class_list":["post-6300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-air-fryer","tag-bbq","tag-bbq-sauces","tag-breast","tag-brine","tag-chicken","tag-crunchy-chicken","tag-eating-experience","tag-flavor-and-taste","tag-healthier-food","tag-ingredients","tag-marinade","tag-seasonings"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/6300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/comments?post=6300"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/6300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media\/6405"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media?parent=6300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/categories?post=6300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/tags?post=6300"}],"curies":[{"name":"parola chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}