{"id":7477,"date":"2022-02-17T09:00:59","date_gmt":"2022-02-17T01:00:59","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=7477"},"modified":"2023-02-17T09:40:42","modified_gmt":"2023-02-17T01:40:42","slug":"perfect-grilling-temperature","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/it\/temperatura-perfetta-per-grigliare\/","title":{"rendered":"Come grigliare la punta di petto senza problemi: la temperatura di cottura perfetta!"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>La gente ama mangiare la bistecca anche a cena o durante le feste. Tuttavia, una bistecca di punta di petto \u00e8 un piatto molto richiesto. Immaginate di sedervi su un&#039;imbarcazione o in giardino in una bella serata, gustando una deliziosa e saporita bistecca di punta di petto con una tazza di t\u00e8. Sembra fantastico, vero? \u00c8 per questo che di solito la gente la taglia. Un momento trascorso in compagnia della famiglia e dei propri cari, gustando una deliziosa bistecca di punta di petto.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Sommario<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d0a8463fbe9\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Attiva\/disattiva<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d0a8463fbe9\"  aria-label=\"Attiva\/disattiva\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-perfetta-per-grigliare\/#A_Favorite_Cut_of_Beef_%E2%80%93_Tri-Tip\" >Un taglio di manzo preferito: il Tri-Tip!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-perfetta-per-grigliare\/#How_to_Cook_Tri-Tip_Seamlessly\" >Come cucinare il Tri-Tip senza problemi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-perfetta-per-grigliare\/#Benefits_of_Using_a_Thermometer_to_Cook_Tri-Tip\" >Vantaggi dell&#039;utilizzo di un termometro per cucinare il Tri-Tip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-perfetta-per-grigliare\/#Quick_Dos_and_Donts_When_Grilling_Tri-Tip\" >Cosa fare e cosa non fare quando si griglia il Tri-Tip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/it\/temperatura-perfetta-per-grigliare\/#Cook_Well_Eat_Well\" >Cucina bene, mangia bene<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"A_Favorite_Cut_of_Beef_%E2%80%93_Tri-Tip\"><\/span><span style=\"color: #ff9900;\">Un taglio di manzo preferito: il Tri-Tip!<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Quando parliamo di grigliare qualcosa, la prima cosa che ci viene in mente \u00e8 il tri-tip. Il tri-tip si presenta tipicamente a forma di triangolo, ricavato dalla parte inferiore del controfiletto. A volte viene anche chiamato &quot;bistecca di Santa Maria&quot;, poich\u00e9 inizialmente divenne popolare a Santa Maria, in California.<\/p>\n<p>Il tri-tip pu\u00f2 essere cotto sia in forno che in una friggitrice ad aria. Inoltre, \u00e8 possibile grigliarlo per un&#039;esperienza ancora pi\u00f9 gustosa. Viene prima strofinato con una gustosa miscela di pepe nero, sale e aglio in polvere; \u00e8 possibile aggiungere altri ingredienti a seconda dei gusti e delle preferenze. Inoltre, \u00e8 possibile aggiungere ulteriori condimenti e poi cuocerlo sul barbecue su legno di quercia o in forno alla temperatura consigliata.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_Cook_Tri-Tip_Seamlessly\"><\/span><span style=\"color: #ff9900;\">Come cucinare il Tri-Tip senza problemi<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Essendo residente negli Stati Uniti, avrai sicuramente sentito parlare della bistecca tri-tip alla griglia in stile Santa Maria. Il metodo tradizionale per grigliare la tri-tip \u00e8 quello di Santa Maria, dove si trovano griglie all&#039;aperto con porte di grosso calibro che vengono abbassate e sollevate da una carrucola per mantenere la carne a una certa distanza dal calore e consentirne la cottura alla temperatura corretta.<\/p>\n<p>Il motivo per cui la maggior parte delle persone ama cucinare il tri-tip \u00e8 la sua semplicit\u00e0, in termini di metodo di cottura e ricetta. Tutto ci\u00f2 che serve per grigliare il tri-tip \u00e8 una miscela della tua spezia preferita, una griglia e... <a href=\"https:\/\/www.chefstemp.com\/it\/\"><u>termometro per la lettura della temperatura corretta<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><p>Prima di cucinare la bistecca alla griglia con punta di petto, assicurati di toglierla dal frigorifero e di tenerla a temperatura ambiente per un certo periodo di tempo, ad esempio circa un&#039;ora, in modo da poterla cuocere facilmente in seguito e che i succhi e il sapore rimangano inalterati. Prendi tutti gli ingredienti insieme. Mescola bene gli ingredienti in una ciotola. Ora prendi la carne e cospargila con il condimento su tutti i lati. Massaggia il condimento sulla carne.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"Pollo cotto\" title=\"Pollo cotto\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Cooked-Chicken-300x200.jpg\" class=\"img-responsive wp-image-7478\"\/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li><strong>Coprire la carne e lasciarla riposare a temperatura ambiente<\/strong><\/li>\n<\/ul>\n<p>Ora \u00e8 il momento di coprire l&#039;arrosto con pellicola o carta stagnola e di tenerlo a temperatura ambiente per consentire alla marinatura di fare la sua magia sulla carne.<\/p>\n<ul>\n<li><strong>Preparare la griglia<\/strong><\/li>\n<\/ul>\n<p>Si consiglia sempre di preriscaldare la griglia prima di infornarla, in modo che la temperatura rimanga equilibrata e il cibo possa essere cotto al meglio. Preparate la griglia per il calore indiretto da un lato e per il calore diretto dall&#039;altro.<\/p>\n<ul>\n<li><strong>Rosolare l&#039;arrosto<\/strong><\/li>\n<\/ul>\n<p>Rosolare delicatamente l&#039;arrosto per 5-6 minuti. Assicurarsi che entrambi i lati siano ben caldi. In caso di fiammate, continuare ad allontanare la punta di petto dalla fiamma per evitare che bruci. Una volta che la carne \u00e8 rosolata su tutti i lati, tenere il lato grasso rivolto verso l&#039;alto sulla griglia.<\/p>\n<ul>\n<li><strong>Utilizzare il termometro per carne<\/strong><\/li>\n<\/ul>\n<p>Gli esperti di cucina e gli chef di tutto il mondo suggeriscono di utilizzare un <a href=\"https:\/\/www.chefstemp.com\/it\/product\/finaltouchx10\/\"><u>termometro per carne<\/u><\/a>\u00a0Per controllare la temperatura interna della carne. Un termometro a lettura istantanea di alta qualit\u00e0 \u00e8 l&#039;ideale per controllare la temperatura. Assicuratevi di mantenere la temperatura tra 121\u00b0C e 148\u00b0C (250\u00b0F e 300\u00b0F).<\/p>\n<p>Oltre a ci\u00f2, ci sono delle temperature consigliate per grigliare una bistecca. Coprite la griglia e lasciatela riscaldare finch\u00e9 la temperatura non raggiunge i 48 \u00b0C (120 \u00b0F) per una cottura al sangue, i 60 \u00b0C (140 \u00b0F) per una cottura media e i 54 \u00b0C (130 \u00b0F) per una cottura media-al sangue. Ricordate che la temperatura consigliata varia in base al tipo, alle dimensioni e allo spessore della bistecca, quindi assicuratevi di regolarla di conseguenza.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<p style=\"text-align: center;\"><strong>Temperatura di cottura consigliata per il Tri-Tip<\/strong><\/p>\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">arrosto raro<\/th>\n<th align=\"left\">120\u2109 (48\u2103)<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Tostatura media-rara<\/strong><\/td>\n<td align=\"left\"><strong>130\u2109 (54\u2103)<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Tostatura media<\/strong><\/td>\n<td align=\"left\"><strong>140\u2109F (60\u2103)<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"200\" alt=\"bistecca\" title=\"bistecca\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-300x200.jpg\" class=\"img-responsive wp-image-7479\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/steak-2.jpg 612w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Benefits_of_Using_a_Thermometer_to_Cook_Tri-Tip\"><\/span><span style=\"color: #ff9900;\">Vantaggi dell&#039;utilizzo di un termometro per cucinare il Tri-Tip<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p>UN <a href=\"https:\/\/www.chefstemp.com\/it\/product\/finaltouchx10\/\"><u>termometro a lettura istantanea<\/u><\/a>\u00a0\u00e8 di grande importanza e offre numerosi vantaggi all&#039;utente, dal controllo della temperatura alla cottura perfetta degli alimenti. Alcuni di questi sono menzionati di seguito:<\/p>\n<ul>\n<li>Aiuta a prevenire la cottura eccessiva o insufficiente degli alimenti.<\/li>\n<li>Se il cibo rimane poco cotto, \u00e8 possibile riscaldarlo facilmente a una temperatura costante.<\/li>\n<li>Un termometro a lettura istantanea ti permetter\u00e0 di controllare la temperatura interna del cibo in qualsiasi momento. Basta inserirlo nel cibo e controllare la temperatura.<\/li>\n<li>Le congetture sullo stato del cibo saranno di fatto eliminate.<\/li>\n<li>Aiuta a prevenire le malattie di origine alimentare che possono verificarsi a causa di cibi cucinati in modo scorretto.<\/li>\n<li>Permette di cuocere gli alimenti alla temperatura giusta, consigliata e precisa per preservarne il gusto e il sapore.<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Quick_Dos_and_Donts_When_Grilling_Tri-Tip\"><\/span><span style=\"color: #ff9900;\">Cosa fare e cosa non fare quando si griglia il Tri-Tip<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"225\" alt=\"Cosa fare e cosa non fare quando si griglia il Tri-Tip\" title=\"Cosa fare e cosa non fare quando si griglia il Tri-Tip\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip-300x225.jpg\" class=\"img-responsive wp-image-7480\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip-200x150.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip-400x300.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/02\/Quick-Dos-and-Donts-When-Grilling-Tri-Tip.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Grigliare \u00e8 un&#039;arte e non puoi padroneggiarla se non presti attenzione a piccoli dettagli e fattori come il tipo di cottura, il tipo di carne e altro ancora. Ecco cosa devi prendere in considerazione prima di iniziare a grigliare il tri-tip.<\/p>\n<ul>\n<li>Ungi la tua griglia?<\/li>\n<li>Preriscalda la griglia<\/li>\n<li>Non usare utensili di plastica<\/li>\n<li>Scegli la griglia per barbecue giusta<\/li>\n<li>Identifica il tuo tipo di grigliata<\/li>\n<li>Non avere fretta di cucinare la carne<\/li>\n<li>Fare <a href=\"https:\/\/www.chefstemp.com\/it\/\"><u>investire in un termometro per carne<\/u><\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><p>Togliete la carne dalla griglia e lasciatela riposare per qualche minuto prima di servirla. Ricordatevi di coprirla con un foglio di alluminio per farla riposare per altri 15-20 minuti. Il punto finale \u00e8 tagliare la punta di petto a fette e, data la sua forma triangolare, pu\u00f2 risultare un po&#039; difficile tagliarla correttamente. Quindi assicuratevi di farlo alla perfezione, come un professionista.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Cook_Well_Eat_Well\"><\/span><span style=\"color: #ff9900;\">Cucina bene, mangia bene<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><p>Al contrario, la riuscita del vostro piatto sta nella temperatura. Assicuratevi quindi di controllare attentamente la temperatura di cottura, sia che stiate cucinando un tri-tip o qualsiasi altro alimento.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":12391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[346,342],"class_list":["post-7477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-cooking-thermometer","tag-grill"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/7477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/comments?post=7477"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/posts\/7477\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media\/12391"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/media?parent=7477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/categories?post=7477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/it\/wp-json\/wp\/v2\/tags?post=7477"}],"curies":[{"name":"parola chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}