{"id":4415,"date":"2021-11-02T15:44:25","date_gmt":"2021-11-02T07:44:25","guid":{"rendered":"https:\/\/www.chefstemp.com\/?page_id=4415"},"modified":"2022-03-29T09:25:01","modified_gmt":"2022-03-29T01:25:01","slug":"q-how-do-you-know-if-the-food-is-safe-to-eat-and-what-should-be-used-to-check-temperature-of-the-food","status":"publish","type":"avada_faq","link":"https:\/\/www.chefstemp.com\/nl\/faq-items\/hoe-weet-je-of-het-eten-veilig-is-om-te-eten-en-waarmee-kun-je-de-temperatuur-van-het-eten-controleren\/","title":{"rendered":"Hoe weet je of het eten nog veilig is en waarmee kun je de temperatuur van het eten controleren?"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>De enige zekere manier om te weten of voedsel veilig is om te eten, is door de hoeveelheid te meten. <a href=\"https:\/\/www.chefstemp.com\/nl\/temperatuurtabel-voor-biefstuk-en-kip\/\">interne kooktemperatuur<\/a> van het voedsel in het dikste gedeelte. Instant-read thermometers zijn de meest effectieve manier om deze temperatuur te meten. Er zijn veel verschillende soorten instant-read thermometers. Je hebt mechanische thermometers die je in het voedsel kunt steken om de temperatuur te meten, je hebt braadthermometers die je in het voedsel kunt laten zitten, je kunt een digitale sondethermometer gebruiken zoals de Smartro ST 54 met twee sondes met snoeren die je in het voedsel kunt laten zitten om een constante temperatuurmeting te krijgen tijdens het koken, en je kunt ook de ChefsTemp Final Touch X10 instant-read digitale kookthermometer gebruiken.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"faq_category":[514],"class_list":["post-4415","avada_faq","type-avada_faq","status-publish","format-standard","hentry","faq_category-directions-for-use"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/avada_faq\/4415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/avada_faq"}],"about":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/types\/avada_faq"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/comments?post=4415"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/avada_faq\/4415\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media?parent=4415"}],"wp:term":[{"taxonomy":"faq_category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/faq_category?post=4415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}