{"id":3857,"date":"2021-11-05T09:16:28","date_gmt":"2021-11-05T01:16:28","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=3857"},"modified":"2022-05-12T02:22:30","modified_gmt":"2022-05-11T18:22:30","slug":"recommended-temperatures","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/nl\/aanbevolen-temperaturen\/","title":{"rendered":"Aanbevolen temperaturen"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Als het over gaarheid gaat, heeft iedereen zo zijn of haar eigen voorkeur. Wat de \u00e9\u00e9n medium rare vindt, vindt de ander rauw. De meeste aanbevolen temperaturen die je online vindt, komen voort uit de richtlijnen voor voedselveiligheid, die vaak aan de voorzichtige kant zitten. Dit resulteert erin dat de uiteindelijke temperatuur voor vlees en andere voedingsmiddelen wel tien tot vijftien graden Fahrenheit hoger ligt dan de temperatuur waarop sommige producten daadwerkelijk gaar moeten zijn.<\/p>\n<p>Na onderzoek en gesprekken met voedseldeskundigen van over de hele wereld hebben we een tabel met aanbevolen temperaturen samengesteld, waarmee u uw volgende maaltijd op de perfecte temperatuur kunt bereiden.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhoudsopgave<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d127ff9b3b0\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Schakelaar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d127ff9b3b0\"  aria-label=\"Schakelaar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/nl\/aanbevolen-temperaturen\/#Recommended_Temperatures\" >Aanbevolen temperaturen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/nl\/aanbevolen-temperaturen\/#Minimum_Done_Temps_for_Food_Safety\" >Minimale gaartemperaturen voor voedselveiligheid<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/nl\/aanbevolen-temperaturen\/#Water_Temps_at_sea_level\" >Watertemperaturen (op zeeniveau)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/nl\/aanbevolen-temperaturen\/#Other_Food_Temps\" >Andere voedseltemperaturen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/nl\/aanbevolen-temperaturen\/#Candy_or_Sugar_Syrup_Temps_at_sea_level\" >Temperatuur van snoep of suikersiroop (op zeeniveau)<\/a><\/li><\/ul><\/nav><\/div>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Recommended_Temperatures\"><\/span><strong><b>Aanbevolen temperaturen <\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><div style=\"text-align:right;\"><a class=\"fusion-button button-3d fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span\" target=\"_self\" href=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/10\/Recommened-Temperatures.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Download<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Rundvlees, kalfsvlees en lamsvlees<br \/>\nBraadstukken, biefstukken en karbonades<\/th>\n<th align=\"left\">Zeldzaam 120-130\u00b0F*<br \/>\n49-54\u00b0C<\/th>\n<th align=\"left\">Medium. Zeldzaam 130-135\u00b0F*<br \/>\n54-57\u00b0C<\/th>\n<th align=\"left\">Gemiddeld 135-145\u00b0F *<br \/>\n57-63\u00b0C<\/th>\n<th align=\"left\">Medium. Goed 145-155\u00b0F*<br \/>\n63-68\u00b0C<\/th>\n<th align=\"left\">Goed gedaan 155\u00b0F-up*<br \/>\n68\u00b0C en hoger<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Varkensvlees<\/strong><br \/>\n<strong>Braadstukken, biefstukken en karbonades<\/strong><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><strong>USDA-Klaar<\/strong><br \/>\n<strong>145\u00b0F *<\/strong><br \/>\n<strong>63\u00b0C<\/strong><\/td>\n<td align=\"left\"><strong>Goed gedaan<\/strong><br \/>\n<strong>150\u00b0F en hoger*<\/strong><br \/>\n<strong>66\u00b0C en hoger<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>BBQ<\/strong><br \/>\n<strong>Borststuk, ribben en varkensschouder<\/strong><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><\/td>\n<td align=\"left\"><strong>Gaartemperatuur: 190-205\u00b0F<\/strong><br \/>\n<strong>88-96\u00b0C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div>\n<p><em><i>*<\/i><\/em><em><i>\u00a0\u00a0<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>Deze<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>temperatuur<\/i><\/em><em><i>r<\/i><\/em><em><i>es<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>a<\/i><\/em><em><i>r<\/i><\/em><em><i>e<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>ideaal<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>piek<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>temperatuur<\/i><\/em><em><i>r<\/i><\/em><em><i>es.<\/i><\/em><em><i><br \/>\n<\/i><\/em><em><i>Vlees<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>zou moeten<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>zijn<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>r<\/i><\/em><em><i>verwijderd<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>f<\/i><\/em><em><i>r<\/i><\/em><em><i>om<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>warmte<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>meerdere<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>de graad<\/i><\/em><em><i>r<\/i><\/em><em><i>ees<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>lager<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>En<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>toegestaan<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>naar<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>opstaan<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>tijdens<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>r<\/i><\/em><em><i>esting.<\/i><\/em><\/p>\n<p><em><i>**<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>Ons <\/i><\/em><em><i>aanbevolen<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>temperaturen<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>Zijn<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>consistent<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>met<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>veel<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>deskundige<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>bronnen<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>voor<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>smaak<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>En<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>veiligheid.<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>USDA\u00a0 <\/i><\/em><em><i>aanbevolen<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>temperaturen<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>Zijn<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>5<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>naar<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>10\u00b0F<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>(2<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>naar<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>5\u00b0C)<\/i><\/em><em><i>\u00a0<\/i><\/em><em><i>hoger.<\/i><\/em><\/p>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Minimum_Done_Temps_for_Food_Safety\"><\/span><strong>Minimale gaartemperaturen voor voedselveiligheid<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Gehakt:<br \/>\nRundvlees, kalfsvlees en worst*<\/th>\n<th align=\"left\">160 F 71 C<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Ham (rauw)<\/strong><\/td>\n<td align=\"left\"><strong>160 F 71 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Ham (voorgekookt)<\/strong><\/td>\n<td align=\"left\"><strong>140 F 60 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Eiergerechten<\/strong><\/td>\n<td align=\"left\"><strong>160 F 71 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Ovenschotels en restjes<\/strong><\/td>\n<td align=\"left\"><strong>165 F 74 C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Kip, kalkoen &amp;<br \/>\nEend (heel of in stukken)*<\/th>\n<th align=\"left\">165 F 74 C<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Donker vlees van gevogelte**<\/strong><\/td>\n<td align=\"left\"><strong>175 F 79 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Vulling (in de vogel)<\/strong><\/td>\n<td align=\"left\"><strong>165 F 74 C <\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Tonijn, zwaardvis en marlijn**<\/strong><\/td>\n<td align=\"left\"><strong>125 F 52 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Andere vissen**<\/strong><\/td>\n<td align=\"left\"><strong>140 F 60 C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Water_Temps_at_sea_level\"><\/span><strong><b>Watertemperaturen <\/b><\/strong>(op zeeniveau)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Stroperij<\/th>\n<th align=\"left\">160-180 F<br \/>\n71-82 C<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Zachtjes laten sudderen<\/strong><\/td>\n<td align=\"left\"><strong>180 F 82 C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Sudderen<\/th>\n<th align=\"left\">185 \u00b0F 85 \u00b0C<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Langzaam koken<\/strong><\/td>\n<td align=\"left\"><strong>205 F 96 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Kolkende kook<\/strong><\/td>\n<td align=\"left\"><strong>212 F 100 C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Other_Food_Temps\"><\/span>Andere voedseltemperaturen<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Brood: Rijk deeg<\/th>\n<th align=\"left\">190-200 F<br \/>\n88-93 C<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Brood: Magere deeg<\/strong><\/td>\n<td align=\"left\"><strong>200-210 F<\/strong><br \/>\n<strong>93-99 C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Watertemperatuur om actieve droge gist toe te voegen<\/strong><\/td>\n<td align=\"left\"><strong>105-115 F<\/strong><br \/>\n<strong>41-46 C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Boter: gekoeld<\/th>\n<th align=\"left\">35 F 2 C<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Boter: zacht gemaakt<\/strong><\/td>\n<td align=\"left\"><strong>60-67 F<\/strong><br \/>\n<strong>16-19 \u00b0C<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Boter:<\/strong><br \/>\n<strong>Gesmolten en afgekoeld<\/strong><\/td>\n<td align=\"left\"><strong>85-90 F<\/strong><br \/>\n<strong>29-32 \u00b0C<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Candy_or_Sugar_Syrup_Temps_at_sea_level\"><\/span><strong><b>Temperatuur van snoep of suikersiroop <\/b><\/strong>(op zeeniveau)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n<div class=\"table-1\">\n<table width=\"100%\">\n<thead>\n<tr>\n<th align=\"left\">Draad<\/th>\n<th align=\"left\">230-234\u00b0F (110-112\u00b0C)<\/th>\n<th align=\"left\">Siroop<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td align=\"left\"><strong>Zachte bal<\/strong><\/td>\n<td align=\"left\"><strong>234-240 F (112-116 C)<\/strong><\/td>\n<td align=\"left\"><strong>Fondant, fudge en pralines<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Stevige bal<\/strong><\/td>\n<td align=\"left\"><strong>244-248 \u00b0F (118-120 \u00b0C)<\/strong><\/td>\n<td align=\"left\"><strong>Karamel<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Harde bal<\/strong><\/td>\n<td align=\"left\"><strong>250-266 F (121-130 C)<\/strong><\/td>\n<td align=\"left\"><strong>Goddelijkheid en nougat<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Zachte scheur<\/strong><\/td>\n<td align=\"left\"><strong>270-290 F (132-143 C)<\/strong><\/td>\n<td align=\"left\"><strong>Taffy<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Hard Crack<\/strong><\/td>\n<td align=\"left\"><strong>300-310 F (149-154 C)<\/strong><\/td>\n<td align=\"left\"><strong>Brokken, lolly&#039;s en scheepsbeschuit<\/strong><\/td>\n<\/tr>\n<tr>\n<td align=\"left\"><strong>Karamel<\/strong><\/td>\n<td align=\"left\"><strong>320-350 F (160-177 C)<\/strong><\/td>\n<td align=\"left\"><strong>Flan &amp; Caramel Cages<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":3960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[545,622,1067,355,644,519,1002,338,1068],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-doneness","tag-food-safety","tag-food-temp","tag-food-temperature","tag-meat-temperature","tag-perfect-temperature","tag-recommended-temperature","tag-temperature","tag-temperatures-chart"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/3857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/comments?post=3857"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/3857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media\/3960"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media?parent=3857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/categories?post=3857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/tags?post=3857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}