{"id":4944,"date":"2023-03-31T08:53:01","date_gmt":"2023-03-31T00:53:01","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=4944"},"modified":"2025-12-30T12:21:49","modified_gmt":"2025-12-30T04:21:49","slug":"roasted-apple-pork-loin-with-honey-and-rosemary","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/","title":{"rendered":"Geroosterde varkenshaas met appel, honing en rozemarijn"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><p>Zoet en zout <strong>geroosterde appel varkenshaas<\/strong> Een glazuur van sinaasappel en honing brengt alle smaken in dit eenvoudige hoofdgerecht samen, met als resultaat mals en sappig vlees. Serveer dit smakelijke voorgerecht met aardappelpuree en geroosterde groenten voor de feestdagen!<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\" style=\"--awb-text-transform:none;\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhoudsopgave<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a06381320a97\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Schakelaar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a06381320a97\"  aria-label=\"Schakelaar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#Why_roasted_apple_pork_loin_is_so_great\" >Waarom geroosterde appelvarkenshaas zo geweldig is<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#What_apples_are_best_for_cooking_with_pork\" >Welke appels zijn het meest geschikt om te gebruiken bij het koken met varkensvlees?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#Roasted_pork_loin_ingredients\" >Ingredi\u00ebnten voor gebraden varkenshaas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#How_to_make_apple_orange_honey_pork_loin_in_the_oven\" >Hoe maak je varkenshaas met appel, sinaasappel en honing in de oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#How_do_you_keep_pork_loin_from_drying_out\" >Hoe voorkom je dat varkenshaas uitdroogt?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#How_do_I_know_if_pork_cooked\" >Hoe weet ik of varkensvlees gaar is?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/nl\/geroosterde-appel-varkenshaas-met-honing-en-rozemarijn\/#Roasted_Apple_Pork_Loin_with_Honey_and_Rosemary\" >Geroosterde varkenshaas met appel, honing en rozemarijn<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Why_roasted_apple_pork_loin_is_so_great\"><\/span><span style=\"color: #ff9900;\">Waarom geroosterde appelvarkenshaas zo geweldig is<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\" style=\"--awb-text-transform:none;\"><p>Appels en varkensvlees gaan al heel lang samen, sinds de oudheid. Denk maar eens aan hoe je waarschijnlijk bent opgegroeid met appelmoes bij varkensvlees. Appels hebben een zure eigenschap die helpt bij de vertering van vet in vlees zoals varkensvlees.<\/p>\n<p>Dit recept voor varkenshaas is snel klaar te maken, in slechts 10 minuten, met een paar ingredi\u00ebnten en eenvoudige stappen. Laat de oven vervolgens de rest van het werk doen: de smaken zorgen ervoor dat het vlees mals wordt, waardoor de varkenshaas ongelooflijk sappig en smaakvol wordt.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"What_apples_are_best_for_cooking_with_pork\"><\/span><span style=\"color: #ff9900;\">Welke appels zijn het meest geschikt om te gebruiken bij het koken met varkensvlees?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-text-transform:none;\"><p>Varkensvlees is een zout stuk vlees, en welke appels passen daar het beste bij? We raden een zoetere appel aan, zoals Cortland, Golden Delicious en Honeycrisp, die zijn vorm behoudt tijdens het koken.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Roasted_pork_loin_ingredients\"><\/span><span style=\"color: #ff9900;\">Ingredi\u00ebnten voor gebraden varkenshaas<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\" style=\"--awb-text-transform:none;\"><ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><strong><a href=\"https:\/\/www.chefstemp.com\/nl\/product\/finaltouchx10-vleesthermometer\/\"><u>vleesthermometer<\/u><\/a><\/strong><\/em><\/li>\n<li>varkenshaas \u2013 ongeveer 2 pond of iets meer<\/li>\n<li>kaneel<\/li>\n<li>zout en peper<\/li>\n<li>appels zoals<\/li>\n<li>zoete ui<\/li>\n<li>sinaasappels<\/li>\n<li>Honing<\/li>\n<li>verse rozemarijn<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"905\" alt=\"chefstemp appel varkenslende ingredi\u00ebnten\" title=\"chefstemp appel varkenslende ingredi\u00ebnten\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-1024x905.jpg\" class=\"img-responsive wp-image-4946\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-200x177.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-400x353.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-600x530.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients-800x707.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-ingredients.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_to_make_apple_orange_honey_pork_loin_in_the_oven\"><\/span><span style=\"color: #ff9900;\">Hoe maak je varkenshaas met appel, sinaasappel en honing in de oven?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\" style=\"--awb-text-transform:none;\"><p><strong><b>STAP 1:<\/b><\/strong> Om varkenshaas met appel te maken, kruid je de varkenshaas eerst met kaneel, zout en peper. Je kunt de drie ingredi\u00ebnten in een klein kommetje mengen en ze vervolgens over de varkenshaas strooien.<\/p>\n<p><strong>STAP 2:\u00a0<\/strong>Snijd de appels en een ui in plakjes van ongeveer 6 mm dik. Verdeel ze over de bodem van een grote ovenschaal (ongeveer 23 x 33 cm) die groot genoeg is voor de varkenshaas.<\/p>\n<p><strong><b>STAP 3:<\/b><\/strong> Leg de varkenshaas bovenop de appels en uien. Voeg een paar plakjes appel bovenop het vlees toe.<\/p>\n<p><strong><b>STAP 4:<\/b><\/strong>\u00a0Knijp het sap van twee sinaasappels rondom en bovenop het varkensvlees.<\/p>\n<p><strong><b>STAP 5:<\/b><\/strong> Besprenkel het varkensvlees met honing en voeg er vervolgens verse rozemarijnblaadjes aan toe, fijngesneden (ongeveer een eetlepel) of schik takjes aan de zijkanten.<\/p>\n<p><strong><b>STAP 6:<\/b><\/strong> Bak het vlees tot de kerntemperatuur 60 graden Celsius bereikt, ongeveer 55-60 minuten op 200 graden Celsius. Het gaart na het bakken nog ongeveer 3 graden verder. Gebruik een vleesthermometer om te controleren of het varkensvlees de juiste temperatuur heeft bereikt. Het is veilig om te eten wanneer de kerntemperatuur 63 graden Celsius bereikt.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"chefstemp makkelijke varkenshaas met appel\" title=\"chefstemp makkelijke varkenshaas met appel\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-1024x683.jpg\" class=\"img-responsive wp-image-4948\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-easy-apple-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"chefstemp appels en uien\" title=\"chefstemp appels en uien\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-1024x683.jpg\" class=\"img-responsive wp-image-4949\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apples-and-onions.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"chefstemp appel honing varkenshaas\" title=\"chefstemp appel honing varkenshaas\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-1024x683.jpg\" class=\"img-responsive wp-image-4951\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-honey-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"chefstemp appel varkenshaas recept\" title=\"chefstemp appel varkenshaas recept\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-1024x683.jpg\" class=\"img-responsive wp-image-4950\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-recipe.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"chefstemp varkenslende\" title=\"chefstemp varkenslende\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-1024x683.jpg\" class=\"img-responsive wp-image-4952\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_6 1_6 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"682\" alt=\"chefstemp appel varkenshaas 1\" title=\"chefstemp appel varkenshaas 1\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-1024x682.jpg\" class=\"img-responsive wp-image-4954\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-800x533.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1-1200x800.jpg 1200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-apple-pork-loin-1-1.jpg 1250w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 200px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_do_you_keep_pork_loin_from_drying_out\"><\/span><span style=\"color: #ff9900;\">Hoe voorkom je dat varkenshaas uitdroogt?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\" style=\"--awb-text-transform:none;\"><p>Varkenshaas heeft aan \u00e9\u00e9n kant een vetlaagje. Bak de varkenshaas met appel en vetkant naar boven. Hierdoor kan het vet eraf druipen, waardoor het varkensvlees sappig blijft en niet uitdroogt. Je kunt het vet vlak voor het serveren wegsnijden. Optioneel kun je de varkenshaas in aluminiumfolie wikkelen om te voorkomen dat het vlees uitdroogt en om de sappen te behouden. Het toevoegen van appels aan het vlees zorgt er ook voor dat dit varkenshaasgerecht sappig blijft.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"How_do_I_know_if_pork_cooked\"><\/span><span style=\"color: #ff9900;\">Hoe weet ik of varkensvlees gaar is?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\" style=\"--awb-text-transform:none;\"><p>Varkensvlees gaart nog 5 tot 10 graden door nadat het van het vuur is gehaald. Varkenshaas is gaar wanneer de interne temperatuur 145 graden Fahrenheit (63 graden Celsius) bereikt. Gebruik een ChefsTemp-thermometer om de gaarheid te controleren en zorg ervoor dat het varkensvlees een veilige temperatuur heeft bereikt om te consumeren.<\/p>\n<p>Voor meer informatie verwijzen wij u naar onze <em><strong><a href=\"https:\/\/www.chefstemp.com\/nl\/temperatuurtabel-voor-biefstuk-en-kip\/\"><u>tabel voor het bereiden van vlees<\/u><\/a><\/strong><\/em>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\" style=\"--awb-text-transform:none;\"><h3><span class=\"ez-toc-section\" id=\"Roasted_Apple_Pork_Loin_with_Honey_and_Rosemary\"><\/span><span style=\"color: #ff9900;\">Geroosterde varkenshaas met appel, honing en rozemarijn<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\" style=\"--awb-text-transform:none;\"><p>Voorbereidingstijd: 10 minuten<\/p>\n<p>Bereidingstijd: 55-60 minuten<\/p>\n<p>Porties: 5-6<\/p>\n<p><strong><b><br \/>\nIngredi\u00ebnten<\/b><\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><em><strong><a href=\"https:\/\/www.chefstemp.com\/nl\/product\/finaltouchx10-vleesthermometer\/\"><u>vleesthermometer<\/u><\/a><\/strong><\/em><\/li>\n<li>2 pond varkenshaas (of iets meer mag ook)<\/li>\n<li>\u00bd theelepel kaneel<\/li>\n<li>\u00bd theelepel zout<\/li>\n<li>\u00bd theelepel zwarte peper<\/li>\n<li>2 Honeycrisp-appels<\/li>\n<li>1 zoete ui<\/li>\n<li>2 sinaasappels<\/li>\n<li>2 eetlepels honing<\/li>\n<li>verse rozemarijn<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><img decoding=\"async\" width=\"683\" height=\"1024\" alt=\"chefstemp geroosterde appel varkenshaas\" title=\"chefstemp geroosterde appel varkenshaas\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-683x1024.jpg\" class=\"img-responsive wp-image-4958\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-200x300.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-400x600.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-600x900.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin-800x1200.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2021\/11\/chefstemp-roasted-apple-pork-loin.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\" style=\"--awb-text-transform:none;\"><p><strong><b>Instructies<\/b><\/strong><\/p>\n<p>Verwarm de oven voor tot 200 graden Celsius.<\/p>\n<p>Breng de varkenshaas op smaak met kaneel, zout en peper. Je kunt de drie ingredi\u00ebnten in een klein kommetje mengen en ze vervolgens over de varkenshaas strooien.<\/p>\n<p>Snijd de appels en een ui in plakjes van ongeveer 6 mm dik. Verdeel ze over de bodem van een grote ovenschaal (ongeveer 23 x 33 cm) die groot genoeg is voor de varkenshaas.<\/p>\n<p>Leg de varkenshaas met de vetkant naar boven in de ovenschaal, bovenop de appels en uien. Garneer het vlees met een paar appelschijfjes.<\/p>\n<p>Knijp het sap van 2 sinaasappels over het varkensvlees.<\/p>\n<p>Besprenkel het varkensvlees met honing en voeg er vervolgens verse, fijngesneden rozemarijnblaadjes aan toe (ongeveer een eetlepel), of schik takjes aan de zijkanten.<\/p>\n<p>Bak het vlees 55-60 minuten of tot de kerntemperatuur 60 graden Celsius bereikt. Het gaart nog verder nadat het uit de oven is gehaald, ongeveer 5 tot 10 graden hoger. Gebruik een vleesthermometer om te controleren of het varkensvlees de juiste temperatuur heeft bereikt. Het is veilig om te eten wanneer de kerntemperatuur minimaal 63 graden Celsius is.<\/p>\n<p><strong><b>Opmerkingen:<\/b><\/strong><\/p>\n<p>Het varkensvlees gaart nog iets verder nadat het uit de oven is gehaald, dus het is belangrijk om het niet te gaar te laten worden. Haal het uit de oven bij een kerntemperatuur van 60 graden Celsius, dek het af en controleer na een paar minuten met een vleesthermometer. Het zal sappig en mals zijn.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":4945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,88],"tags":[337],"class_list":["post-4944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","category-recipes","tag-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/4944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/comments?post=4944"}],"version-history":[{"count":2,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/4944\/revisions"}],"predecessor-version":[{"id":57781,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/4944\/revisions\/57781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media\/4945"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media?parent=4944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/categories?post=4944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/tags?post=4944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}