{"id":9941,"date":"2022-06-20T14:41:47","date_gmt":"2022-06-20T06:41:47","guid":{"rendered":"https:\/\/www.chefstemp.com\/?p=9941"},"modified":"2022-07-28T14:45:24","modified_gmt":"2022-07-28T06:45:24","slug":"12-surprising-facts-about-food-poisoning","status":"publish","type":"post","link":"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/","title":{"rendered":"12 verrassende feiten over voedselvergiftiging"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Wist je dat een geschatte <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>1 op 6<\/u><\/a>\u00a0Hoeveel Amerikanen (dat zijn zo&#039;n 48 miljoen mensen) worden er jaarlijks ziek door voedselvergiftiging? <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>128,000 <\/u><\/a>\u00a0een groot deel van hen zal uiteindelijk medische zorg nodig hebben, en <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>3,000<\/u><\/a>\u00a0zullen hun leven verliezen.<\/p>\n<p>Als de bovenstaande cijfers hoger zijn dan je had verwacht, wacht dan even \u2013 er zijn nog veel meer dingen over voedselvergiftiging die je misschien nog niet wist.<\/p>\n<p>We hebben wat tijd besteed aan het uitzoeken van deze verrassende feiten over voedselvergiftiging, waaronder dat het kanker kan veroorzaken, dat kip de grootste boosdoener is en dat je een gevaarlijke situatie kunt cre\u00ebren door vlees te wassen of maagzuurremmers te nemen.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Inhoudsopgave<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69d13393df17f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Schakelaar<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69d13393df17f\"  aria-label=\"Schakelaar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#What_is_Food_Poisoning\" >Wat is voedselvergiftiging?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#1_Food_Poisoning_Symptoms_Can_Take_More_Than_3_Weeks_to_Appear\" >1. Symptomen van voedselvergiftiging kunnen meer dan 3 weken op zich laten wachten.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#2_Dehydration_is_one_of_the_Most_Common_Food_Poisoning_Complications\" >2. Uitdroging is een van de meest voorkomende complicaties van voedselvergiftiging.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#3_Food_Poisoning_is_A_Coward_Targeting_the_Weak\" >3. Voedselvergiftiging is een laffe daad, gericht op de zwakkeren.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#4_Food_Poisoning_Can_Cause_Cancer\" >4. Voedselvergiftiging kan kanker veroorzaken.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#5_Cross-Contamination_Drives_Food_Poisoning\" >5. Kruisbesmetting is de oorzaak van voedselvergiftiging.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#6_Chicken_is_the_Biggest_Food_Poisoning_Culprit\" >6. Kip is de grootste boosdoener als het gaat om voedselvergiftiging.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#7_Put_Down_the_Antacid_%E2%80%93_Stomach_Acid_Helps_Protect_You_from_Food_Poisoning\" >7. Laat de maagzuurremmer staan \u2013 maagzuur beschermt je tegen voedselvergiftiging.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#8_Avoiding_Food_Poisoning_is_Easy\" >8. Voedselvergiftiging voorkomen is eenvoudig<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#9_Food_Thermometer_The_Most_Effective_Weapon_Against_Food_Poisoning\" >9. Voedselthermometer: Het meest effectieve wapen tegen voedselvergiftiging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#10_Your_Tupperware_Could_Save_You_From_Cancer\" >10. Je Tupperware kan je beschermen tegen kanker.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#11_Washing_Meat_Is_a_Bad_Idea\" >11. Vlees wassen is geen goed idee.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.chefstemp.com\/nl\/12-verrassende-feiten-over-voedselvergiftiging\/#12_Your_Senses_Could_Mislead_You\" >12. Je zintuigen kunnen je misleiden.<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">Wat is voedselvergiftiging? <\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><p>Voedselvergiftiging treedt op wanneer voedsel onveilig wordt doordat het besmet is met gifstoffen, virussen of bacteri\u00ebn. Dergelijk voedsel veroorzaakt door voedsel overgedragen ziekten.<\/p>\n<p>Healthdirect.gov.au in Australi\u00eb <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthdirect.gov.au\/food-poisoning\" target=\"_blank\"><u>notities<\/u><\/a>\u00a0dat bepaalde gifstoffen van nature in het voedsel voorkomen, terwijl andere verontreinigingen tijdens het transport, de productie, het koken en de opslag worden ge\u00efntroduceerd.<\/p>\n<p>Voedselverontreiniging is vaak het gevolg van onjuiste behandeling en onvoldoende verhitting.<\/p>\n<p>Aan de andere kant zijn bepaalde voedingsmiddelen van nature giftig. De uitgever van gezondheidsinformatie, WebMD.com, <a rel=\"nofollow noopener\" href=\"https:\/\/www.webmd.com\/food-recipes\/ss\/slideshow-toxic-foods\" target=\"_blank\"><u>lijsten<\/u><\/a>\u00a0Sommige voedingsmiddelen kunnen van nature giftig zijn, waaronder twee soorten dodelijke paddenstoelen, de groene knolamaniet (Amanita phalloides).<em>Amanita phalloides<\/em>) en de vernietigende engel (<em>Amanita virosa<\/em>).<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"667\" alt=\"Misselijke vrouw met buikpijn kijkt naar hamburger en friet, voedselongemak, voedselvergiftiging, spijsverteringsproblemen.\" title=\"Jonge vrouw met buikpijn\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S.jpg\" class=\"img-responsive wp-image-9942\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S-800x534.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-woman-suffering-stomach-pain.html_S.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h3><span class=\"ez-toc-section\" id=\"1_Food_Poisoning_Symptoms_Can_Take_More_Than_3_Weeks_to_Appear\"><\/span><span style=\"color: #ff9900;\"><strong>1. <\/strong>Symptomen van voedselvergiftiging kunnen meer dan 3 weken op zich laten wachten.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Hoewel de symptomen van voedselvergiftiging snel na het eten van het betreffende voedsel kunnen optreden, kunnen ze ook later beginnen. <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthdirect.gov.au\/food-poisoning\" target=\"_blank\"><u>drie<\/u><\/a>\u00a0weken om het te laten zien en in sommige gevallen, zoals bij Listeria, <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthdirect.gov.au\/food-poisoning\" target=\"_blank\"><u>70<\/u><\/a>\u00a0dagen.<\/p>\n<p>MayoClinic.org, het non-profit academisch medisch centrum, geeft een overzicht van enkele van de meest <a rel=\"nofollow noopener\" href=\"https:\/\/www.mayoclinic.org\/diseases-conditions\/food-poisoning\/symptoms-causes\/syc-20356230\" target=\"_blank\"><u>veelvoorkomende symptomen<\/u><\/a>\u00a0voedselvergiftiging:<\/p>\n<ul>\n<li>Misselijkheid<\/li>\n<li>Braken<\/li>\n<li>Bloederige of waterige diarree<\/li>\n<li>Buikkrampen en pijn<\/li>\n<li>Koorts<\/li>\n<\/ul>\n<p>Hoewel voedselvergiftiging zich meestal binnen een paar uur of dagen vanzelf oplost, adviseert MayoClinic.org u het volgende te doen: <a rel=\"nofollow noopener\" href=\"https:\/\/www.mayoclinic.org\/diseases-conditions\/food-poisoning\/symptoms-causes\/syc-20356230\" target=\"_blank\"><u>raadpleeg een arts<\/u><\/a>\u00a0Als uw diarree langer dan drie dagen aanhoudt, uw ontlasting en braaksel bloed bevatten, of u zo veel braakt dat u geen vloeistoffen meer binnen kunt houden.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\"><h3><span class=\"ez-toc-section\" id=\"2_Dehydration_is_one_of_the_Most_Common_Food_Poisoning_Complications\"><\/span><span style=\"color: #ff9900;\">2. <\/span><span style=\"color: #ff9900;\">Uitdroging is een van de meest voorkomende complicaties van voedselvergiftiging. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>Maar hoe is uitdroging gerelateerd aan voedselvergiftiging? Het National Institute of Diabetes and Digestive and Kidney Diseases heeft hierover meer informatie. <a rel=\"nofollow noopener\" href=\"https:\/\/www.niddk.nih.gov\/health-information\/digestive-diseases\/food-poisoning\/definition-facts\" target=\"_blank\"><u>antwoord<\/u><\/a>Uitdroging wordt veroorzaakt doordat voedselvergiftiging vaak diarree en braken veroorzaakt, waardoor het lichaam vocht verliest.<\/p>\n<p><a rel=\"nofollow\" href=\"#_noHeaderPrefixedContent\"><u>Volgens<\/u><\/a>\u00a0Volgens MedicalNewsToday.com is gastro-enteritis een andere complicatie die kan worden veroorzaakt door voedselvergiftiging. Dezelfde bron definieert... <a rel=\"nofollow\" href=\"#_noHeaderPrefixedContent\"><u>gastro-enteritis<\/u><\/a>\u00a0als \u201ceen aandoening waarbij sprake is van een ontsteking van het slijmvlies van de darmen \u2013 met name van de maag en de dunne darmen.\u201d<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-8\"><h3><span class=\"ez-toc-section\" id=\"3_Food_Poisoning_is_A_Coward_Targeting_the_Weak\"><\/span><span style=\"color: #ff9900;\">3. Voedselvergiftiging is een laffe daad, gericht op de zwakkeren. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-9\"><p>Voedselvergiftiging lijkt vooral mensen te treffen die een verzwakt immuunsysteem hebben.<\/p>\n<p>De CDC <a rel=\"nofollow noopener\" href=\"https:\/\/www.cdc.gov\/foodsafety\/food-poisoning.html\" target=\"_blank\"><u>rapporten<\/u><\/a>\u00a0Dat jonge kinderen onder de vijf jaar en volwassenen boven de 65 jaar nadelige gevolgen ondervinden van voedselvergiftiging, omdat zij een verzwakt immuunsysteem hebben.<\/p>\n<p>Voedselvergiftiging komt echter nog steeds vrij vaak voor onder de algemene bevolking. <a rel=\"nofollow noopener\" href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\"><u>cijfers<\/u><\/a>\u00a0De door de WHO aangehaalde bronnen ondersteunen dit standpunt:<\/p>\n<ul>\n<li>Jaarlijks worden ongeveer 600 miljoen mensen ziek na het eten van besmet voedsel, en sterven er 420.000 aan de gevolgen.<\/li>\n<\/ul>\n<p>In lage-inkomstenlanden gaat jaarlijks 110 miljard dollar verloren aan medische kosten en productiviteitsverlies als gevolg van onveilig voedsel.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"667\" alt=\"Een comfortabel kindje dat met een teddybeer slaapt, bevordert een gezonde nachtrust en ontspanning.\" title=\"Jonge jongen in het ziekenhuis\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S.jpg\" class=\"img-responsive wp-image-9943\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-200x133.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-400x267.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-600x400.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S-800x534.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-young-boy-in-hospital.html_S.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-10\"><h3><span class=\"ez-toc-section\" id=\"4_Food_Poisoning_Can_Cause_Cancer\"><\/span><span style=\"color: #ff9900;\">4. Voedselvergiftiging kan kanker veroorzaken.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-11\"><p>Als je voedselvergiftiging niet serieus neemt, zou je dat misschien wel moeten doen, want het kan kanker veroorzaken.<\/p>\n<p>De WHO <a rel=\"nofollow noopener\" href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\"><u>bevestigd<\/u><\/a>\u00a0Deze realiteit: &quot;Voedselvergiftigingen zijn meestal infectieus of toxisch van aard en worden veroorzaakt door bacteri\u00ebn, virussen, parasieten of chemische stoffen die via besmet voedsel in het lichaam terechtkomen. Chemische besmetting kan leiden tot acute vergiftiging of chronische ziekten, zoals kanker.&quot;\u201c<\/p>\n<p>Volgens de WHO wordt het aantal ziekten dat wordt veroorzaakt door onveilig voedsel dat schadelijke bacteri\u00ebn, chemische stoffen, parasieten en virussen bevat, op meer dan <a rel=\"nofollow noopener\" href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\"><u>200<\/u><\/a>.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-12\"><h3><span class=\"ez-toc-section\" id=\"5_Cross-Contamination_Drives_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">5. Kruisbesmetting is de oorzaak van voedselvergiftiging.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-13\"><p>Kruisbesmetting is de meest voorkomende manier waarop voedsel onveilig wordt.<\/p>\n<p>HealthLine.com definieert <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthline.com\/nutrition\/what-is-cross-contamination\" target=\"_blank\"><u>kruisbesmetting<\/u><\/a>\u00a0als de overdracht van voedselallergenen, toxines of chemicali\u00ebn van het ene voedsel naar het andere.<\/p>\n<p>De beste manier om kruisbesmetting te voorkomen is ervoor te zorgen dat rauw gegeten voedingsmiddelen, zoals fruit, nooit in contact komen met rauwe voedingsmiddelen zoals vlees.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-14\"><h3><span class=\"ez-toc-section\" id=\"6_Chicken_is_the_Biggest_Food_Poisoning_Culprit\"><\/span><span style=\"color: #ff9900;\">6. Kip is de grootste boosdoener als het gaat om voedselvergiftiging. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-16 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-15\"><p>Als het om voedselvergiftiging gaat, zijn niet alle voedingsmiddelen gelijk. Kip is de grootste boosdoener. Volgens de CDC is dit soort vlees vaak besmet met salmonella, die &quot;... meer door voedsel overgedragen ziekten veroorzaakt dan welke andere bacterie dan ook.&quot;\u201c<\/p>\n<p>Naast kip zijn er nog tal van andere voedingsmiddelen waar je op moet letten. De website AARP.org, die zich richt op senioren, <a rel=\"nofollow noopener\" href=\"https:\/\/www.aarp.org\/health\/conditions-treatments\/info-2020\/foods-causing-food-poisoning.html\" target=\"_blank\"><u>lijsten<\/u><\/a>\u00a0enkele daarvan:<\/p>\n<ul>\n<li><strong>Rundvlees, varkensvlees en kalkoen:<\/strong>De grootste risico&#039;s van dit soort vlees zijn kruisbesmetting en onvoldoende verhitting.<\/li>\n<li><strong>Fruit en groenten:<\/strong>Ze kunnen besmet raken tijdens het transport van de boerderij naar huis.<\/li>\n<li><strong>Rauwe melk- en kaasproducten:<\/strong>kan leiden tot voedselvergiftiging, vooral als de melk niet gepasteuriseerd is.<\/li>\n<li><strong>Eieren:<\/strong>kan besmet raken door <em>salmonella<\/em>\u00a0van de kip die ze legt.<\/li>\n<li><strong>Zeevoedsel en rauwe schaaldieren:<\/strong>Parasieten in rauwe of onvoldoende verhitte vis kunnen ziekte veroorzaken.<\/li>\n<\/ul>\n<p><strong>Rauw meel:<\/strong>\u00a0Het bevat vaak verontreinigingen afkomstig van het veld of het productieproces. Deze bacteri\u00ebn worden echter gedood als het meel op de juiste temperatuur wordt verhit.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-17 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-16\"><h3><span class=\"ez-toc-section\" id=\"7_Put_Down_the_Antacid_%E2%80%93_Stomach_Acid_Helps_Protect_You_from_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">7. Laat de maagzuurremmer staan \u2013 maagzuur beschermt je tegen voedselvergiftiging. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-18 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-17\"><p>Maagzuur speelt een essenti\u00eble rol bij de spijsvertering. Healthline.com <a rel=\"nofollow noopener\" href=\"https:\/\/www.healthline.com\/health\/high-stomach-acid-symptoms\" target=\"_blank\"><u>bevestigt<\/u><\/a>\u00a0Dit luidt als volgt: &quot;De taak van je maag is het verteren van het voedsel dat je eet. Een van de manieren waarop de maag dit doet, is door middel van maagzuur, ook wel bekend als gastric acid.&quot;\u201c<\/p>\n<p>Hoewel een te hoge maagzuurspiegel schadelijk is, is het gebruik van maagzuurremmers met mate essentieel om deze te verlagen.<\/p>\n<p>In dit verband, AARP.org <a rel=\"nofollow noopener\" href=\"https:\/\/www.aarp.org\/health\/conditions-treatments\/info-2020\/foods-causing-food-poisoning.html\" target=\"_blank\"><u>waarschuwt<\/u><\/a>, &quot;Zelfs verder gezonde ouderen die maagzuurremmers gebruiken, kunnen een gevaarlijke situatie voor zichzelf cre\u00ebren.&quot;\u201c<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-19 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-20 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-18\"><h3><span class=\"ez-toc-section\" id=\"8_Avoiding_Food_Poisoning_is_Easy\"><\/span><span style=\"color: #ff9900;\">8. Voedselvergiftiging voorkomen is eenvoudig<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-21 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\"><p>Het goede nieuws over voedselvergiftiging is dat het gemakkelijk te voorkomen is als je zorgvuldig met voedsel omgaat en ervoor zorgt dat het op de juiste temperatuur wordt bereid.<\/p>\n<p>MedlinePlus.gov, een dienst van de National Library of Medicine van de Verenigde Staten, geeft een aantal tips over... <a rel=\"nofollow noopener\" href=\"https:\/\/medlineplus.gov\/ency\/article\/007441.htm\" target=\"_blank\"><u>Hoe voorkom je voedselvergiftiging?<\/u><\/a>:<\/p>\n<ul>\n<li>Was je handen voor en na het aanraken van rauw vlees.<\/li>\n<li>Maak de vaat schoon die in contact is geweest met rauw vlees.<\/li>\n<li>Gebruik een <a href=\"https:\/\/www.chefstemp.com\/nl\/de-beste-vleesthermometers-van-2022\/\"><u>thermometer<\/u><\/a>tijdens het koken.<\/li>\n<li>Bewaar alle overgebleven bederfelijke etenswaren binnen twee uur na het koken in de koelkast.<\/li>\n<li>Bereid diepvriesproducten gedurende de door de fabrikant aanbevolen tijd.<\/li>\n<\/ul>\n<p>Eet geen voedsel met een ongewone smaak of geur.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-22 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-20\"><h3><span class=\"ez-toc-section\" id=\"9_Food_Thermometer_The_Most_Effective_Weapon_Against_Food_Poisoning\"><\/span><span style=\"color: #ff9900;\">9. Voedselthermometer: Het meest effectieve wapen tegen voedselvergiftiging <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-23 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-21\"><p>Een zekere manier om ziek te worden van voedselvergiftiging is door voedsel te eten dat niet goed gaar is. Maar hoe weet ik of mijn eten niet rauw is? De meest effectieve manier is om een <a href=\"https:\/\/www.chefstemp.com\/nl\/vleesthermometers-met-directe-aflezing\/\"><u>vleesthermometer<\/u><\/a>.<\/p>\n<p>Joyce McGarry schrijft voor de website Safe Food &amp; Water van Michigan University Extension. <a rel=\"nofollow noopener\" href=\"https:\/\/www.canr.msu.edu\/news\/food-safety-and-food-thermometers\" target=\"_blank\"><u>legt uit<\/u><\/a>\u00a0Waarom het verstandig is om een voedselthermometer te gebruiken: &quot;Door voedsel tot de juiste, veilige temperatuur te verhitten, worden de pathogene micro-organismen gedood die voedselvergiftiging kunnen veroorzaken.&quot;\u201c<\/p>\n<p>McGarry <a rel=\"nofollow noopener\" href=\"https:\/\/www.canr.msu.edu\/news\/food-safety-and-food-thermometers\" target=\"_blank\"><u>voegt toe<\/u><\/a>, &quot;Een voedselthermometer wordt beschouwd als een van de belangrijkste hulpmiddelen bij het bestrijden van bacteri\u00ebn, zoals...&quot; <em>E. coli<\/em>, <em>salmonella<\/em>, En <em>listeria<\/em>.\u201d<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-24 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-22\"><h3><span class=\"ez-toc-section\" id=\"10_Your_Tupperware_Could_Save_You_From_Cancer\"><\/span><span style=\"color: #ff9900;\">10. Je Tupperware kan je beschermen tegen kanker.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-25 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-23\"><p>We hebben al geleerd dat voedselvergiftiging kanker kan veroorzaken en dat we bederfelijke restjes binnen twee uur na het koken in de koelkast moeten bewaren. Dit betekent dat het bewaren van je eten in een luchtdichte Tupperware-bak in de koelkast kan helpen om besmetting te voorkomen, wat op zijn beurt kan helpen om ziekten zoals kanker te voorkomen.<\/p>\n<p>Om ervoor te zorgen dat uw eten binnen twee uur na het koken voldoende is afgekoeld om in de koelkast te worden geplaatst, dient u echter de volgende instructies te volgen: <a rel=\"nofollow noopener\" href=\"https:\/\/www.eatright.org\/homefoodsafety\/safety-tips\/food-poisoning\/food-safety-facts-and-figures\" target=\"_blank\"><u>advies<\/u><\/a>\u00a0Volgens de Academy of Nutrition and Dietetics: bewaar het voedsel in ondiepe, luchtdichte bakjes.<\/p>\n<p>De kleinere bakjes zorgen ervoor dat het voedsel snel afkoelt, zodat je het zo snel mogelijk in de koelkast of vriezer kunt bewaren. Als je voedsel in een grote bak doet, duurt het langer voordat het afkoelt, waardoor bacteri\u00ebn kunnen groeien.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-26 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-24\"><h3><span class=\"ez-toc-section\" id=\"11_Washing_Meat_Is_a_Bad_Idea\"><\/span><span style=\"color: #ff9900;\">11. Vlees wassen is geen goed idee.<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-27 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-25\"><p>Wast u uw vlees voordat u het kookt? Zo ja, dan moet u daar misschien eens over nadenken. (Academy of Nutrition and Dietetics) <a rel=\"nofollow noopener\" href=\"https:\/\/www.eatright.org\/homefoodsafety\/safety-tips\/food-poisoning\/food-safety-facts-and-figures\" target=\"_blank\"><u>suggereert<\/u><\/a>\u00a0dat het wassen van vlees en gevogelte geen enkel voordeel oplevert.<\/p>\n<p>De organisatie <a rel=\"nofollow noopener\" href=\"https:\/\/www.eatright.org\/homefoodsafety\/safety-tips\/food-poisoning\/food-safety-facts-and-figures\" target=\"_blank\"><u>zegt<\/u><\/a>, &quot;Als je denkt dat je bacteri\u00ebn van vlees en gevogelte verwijdert door het te wassen, geef je er juist mogelijk voor dat ziektekiemen zich verspreiden naar andere kant-en-klare voedingsmiddelen, waardoor kruisbesmetting kan ontstaan.&quot;\u201c<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-28 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1000\" height=\"723\" alt=\"Vers rundvlees wordt onder stromend water in een gootsteen in de keuken gewassen voor voedselveiligheid en hygi\u00ebne.\" title=\"Man aan het koken\" src=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S.jpg\" class=\"img-responsive wp-image-9944\" srcset=\"https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-200x145.jpg 200w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-400x289.jpg 400w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-600x434.jpg 600w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S-800x578.jpg 800w, https:\/\/www.chefstemp.com\/wp-content\/uploads\/2022\/06\/Depositphotos_stock-photo-man-cooking.html_S.jpg 1000w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 768px) 100vw, 1000px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-29 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-26\"><h3><span class=\"ez-toc-section\" id=\"12_Your_Senses_Could_Mislead_You\"><\/span><span style=\"color: #ff9900;\">12. Je zintuigen kunnen je misleiden. <\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-30 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-27\"><p>Hoe vaak doe je de koelkast open, pak je er iets uit, ruik je eraan en neem je direct een besluit of het eten nog veilig is? Hoewel het een veelvoorkomende methode is, is het niet de meest effectieve om te bepalen of voedsel veilig is.<\/p>\n<p>De beste manier om ervoor te zorgen dat het consumeren van voedsel niet tot voedselvergiftiging leidt, is om het voedsel op de juiste temperatuur te bereiden, het binnen twee uur na bereiding op te eten of in de koelkast te bewaren, en gekoeld voedsel binnen twee of drie dagen te consumeren.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":9945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[353,332,1346],"class_list":["post-9941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-blogs","tag-food","tag-food-thermometer","tag-unsafe-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/9941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/comments?post=9941"}],"version-history":[{"count":0,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/posts\/9941\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media\/9945"}],"wp:attachment":[{"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/media?parent=9941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/categories?post=9941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefstemp.com\/nl\/wp-json\/wp\/v2\/tags?post=9941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}