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ChefsTemp Air Probe Replacement for Quad XPro Long-Range Remote Thermometer

$10.99

10 in stock

  • Use as replacement air probe for ChefsTemp Quad XPro meat thermometer.
  • The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
  • Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
  • The grilling thermometer features a food grade, stainless steel, IPX7 waterproof air probe for measuring the temperature of Grill/Oven/Smoker.
  • Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.

product features

Enhance your ChefsTemp Quad XPro meat thermometer with our premium replacement air probe. Engineered to endure temperatures up to 572°F (300°C) and boasting a generous cooking range from -58 to 572°F (-50 to 300°C), you can rely on its exceptional accuracy for precise temperature monitoring.

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Quick & Easy Setup

Mobile app
step one 03
store buttons
Cheftemp Peaceofmind high 3 1
Cheftemp Peaceofmind high 5

FAQs

Q: Can I use a wireless meat thermometer in the oven?

A: Using a wireless meat thermometer in the oven provides you with the convenience of monitoring the temperature remotely without constantly opening the oven, which helps maintain a consistent cooking environment.

Q: Can I use a wireless meat thermometer in a grill?

A: Yes, you can use a wireless meat thermometer in a grill. Wireless meat thermometers are versatile and suitable for various cooking methods, including grilling.

Q: How do wireless meat thermometers work?

A: Wireless meat thermometers work by using a probe inserted into the meat, which sends temperature data to a receiver or smartphone app. The receiver displays the current temperature and alerts you when the desired temperature is reached.

Q: Can I leave a wireless meat thermometer in the meat while it cooks?

A: It’s generally safe to leave a wireless meat thermometer in the meat throughout the cooking process. However, for very long cooking times, you should check the manufacturer’s guidelines as extended exposure to high heat might affect the probe.

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