• Smoking Guide: Easy to understand and allow you to cook meat perfectly and safely every time. You will be able to create perfectly cooked meat through careful monitoring of temperature.
  • High Quality Magnet: 6.9″ x 6.3″ magnet will stick to any magnetic surface, whether it be the grill itself or the refrigerator.
  • Recommend Temperature: Reference the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the most popular meats to smoke! Perfect for Beef, Pork, Fish, Chicken, Turkey.
  • Wood Type Chart: 20 most popular varieties for your smoker, including alder, almond, apple, apricot, chestnut, hickory, jack daniel’s, lemon, maple, mesquite, mulberry, nectarine, oak, orange, peach, pear, pecan, plumb and walnut.
  • Easy to Read: Fahrenheit or Celsius degree conversions for the most popular meat.