Juicy Goosey Barbecue with ChefsTemp Finaltouch X10

Barbecued goose makes the Christmas celebrations a happy occasion to cherish, but cooking a goose is a little bit difficult for many, as it contains more fat. The trick to cooking a goose is to get the fat out of it. Some basic nuances and using ChefsTemp Finaltouch X10 would never let you down.

Why Use a ChefsTemp Finaltouch X10 When Cooking a Goose?

Cooking goose on a BBQ requires patience, as it takes hours to cook. At the same time, good temperature control is more important for getting the goose done well. Overcooking or undercooking would spoil the dish and harm your health. The ChefsTemp Finaltouch X10 thermometer is the best instant-read meat thermometer on the market. It reads the temperature in a second and makes it easy to adjust.

Since most poultry meat can contain dangerous bacteria like Salmonella, the USDA recommends cooking it to 165°F (73℃) or higher. To get them killed, the meat must be cooked at 165°F (73℃) using a meat thermometer. To ensure the correct cooking temperature for the goose, a ChefsTemp Finaltouch X10 is a wise choice, as it provides an accurate reading every time.

Barbequed Juicy Goosey

The following are the steps for cooking goose meat.

• Bring the goose to room temperature by refrigerating overnight or using the cold-water method. Be mindful of the temperature danger zone. Using a kitchen thermometer would be a safe way to check temperatures.
• Preparing the goose meat is the first step in cooking a goose. Pour some hot water all over the bird so that the fat beneath the skin of the bird is separated. Pat it dry with a paper towel to remove the moisture. Rub the meat with rock salt and refrigerate overnight.

• Before starting to cook a goose, it is best to remove the lateral part of the wings. If any, remove excess fat.
• The next step is to make a gentle cut along the goose’s front and back, allowing the fat to render as it cooks. Be careful that the cut is made only in the skin and not in the flesh.
• Seasoning the goose with a mixture of pepper powder, spice mix powder, garlic powder, and the grated peel of orange and lime would give the dish an interesting flavour.
• Put some pieces of orange into the cavity of the goose. It would add a good aroma to the dish.
• Rub the mixture all over the goose, then allow it to rest for at least an hour. It would help the meat absorb all the flavours.
• Preheat the BBQ to around 350°F to 375°F (176 to 190℃).
• Place a roasting pan and place the rack on it.
• Place the marinated goose on the rack and put the pan on the preheated BBQ.
• The fat that is melted off will be collected in the roasting pan. The fat can be stored in the refrigerator for a year, and many delicious dishes can be prepared using it. Roasting potatoes and vegetables with that fat would be the best accompaniment for the goose.
• Check the internal temperature of the goose using the ChefsTemp Finaltouch X10.
• The reverse-sear method, cooking at a low temperature for a long time until the entire piece is well done, is a way to ensure the meat is cooked through.
• The internal temperature must not be less than 165°F (73℃). Getting it done up to 175°F (79℃) would make the dish perfect.
• Remove the goose from the fire when it reaches 175°F (79℃) and set it aside to rest.
• During that resting time, the meat will continue to cook, and its temperature will rise. It can reach 180°F (82℃), which is the desired temperature.
• The juicy goose is ready to eat.

What is Special about ChefsTemp Finaltouch X10?

The ChefsTemp Finaltouch X10 thermometer is the latest model in the line of instant-read meat thermometers that delivers fast, accurate readings. This thermometer has the latest technology and is safe to use indoors and outdoors. The product has a 4-inch-long probe with a type K thermocouple that reads temperature in a second. The best part is that it is so accurate, even though it reads it fast. It has a temperature range of -22 to 572°F (-5 to 300℃). It has an intelligent display that rotates 180 degrees, making it easy to read the temperature regardless of the thermometer’s position. The display is quite large enough for us to see the readings easily. The display is white on a black background and is clearly visible in daytime and nighttime light. The thermometer is waterproof, so you don’t need to worry about splashes. The probe of the product is 270 degrees rotatable, enabling us to place it in different positions, and is easy for left-handed people as well. Two AAA batteries are enough to power this excellent instrument, and it is designed to turn off after 60 seconds when not in use and turn on automatically when picked up. The battery has a life of up to 3000 hours. So, there is no need to change the batteries often. An additional advantage of the tool is its magnetic backing, which allows it to stick to any steel surface, such as the fridge door or a steel rack, making it easy to place in the kitchen.

ChefsTemp Finaltouch X10 is the best kitchen tool for cooking meat, sugar syrup, candies, and other dishes where temperature control is vital.