- Add the chicken to the grill
- Once your chicken is done marinating, preheat your grill so it reaches a high heat. You’ll want to make sure that the grill is very hot and the grates are oiled up. Because the chicken is thin since you’ve pounded it, it will only take about 2-3 minutes to cook on each side. The chicken should lift off easily from the grill–if not, give it another 30 seconds until it comes off easily. Also, make sure to close the grill’s lid while the chicken is cooking. This will allow the chicken to achieve a lovely char on the outside and will keep the moisture inside.
- Once the chicken is done, remove it from the grill and let it sit for 3-5 minutes. It’s extremely important to let the chicken rest, as it’ll help the chicken retain its moisture.
What’s The Safe Cook Temp for Chicken?
To ensure that chicken is cooked thoroughly, the internal temperature should be 165 degrees Fahrenheit. The best way to determine the temperature of chicken is by using a digital internal meat thermometer. Using a meat thermometer will allow you to get an accurate reading of the chicken’s temperature, giving you the ability to achieve the perfect temperature each time. Having a meat thermometer will make things easier and will ensure that your chicken isn’t undercooked or overcooked.
ChefsTemp Quick Tip:
Steaks, Chops, and Roasts: 145 degrees Fahrenheit (Medium). Chicken and Turkey: 165 degrees Fahrenheit. Fish and Shellfish: 145 degrees Fahrenheit
Learn More About the thermometer!
The ChefsTemp Finaltouch X10 is the best meat thermometer on the market. It allows you to get an accurate reading with its effortless and intuitive design each and every time. It will make your cooking and grilling experience a seamless one, without having to deal with the guesswork when it comes to meat, poultry, and fish.
Having the best digital meat thermometer for grilling will truly make the biggest difference in your grilling experience. If you are interested in achieving the best results when it comes to grilling chicken, meat, or fish, then the thermometer will be the perfect addition to your grilling routine.