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FAQ’sChefstemp2021-11-26T09:35:42+08:00
  • What is the safe temperature for beef rare?
  • How do you know if the food is safe to eat and what should be used to check temperature of the food?
  • What temperature is a danger zone for food?
  • What is the minimum internal cooking temperature for seafood?
  • What temperature should chicken be cooked to?
  • How long can BBQ pork sit out at room temperature after cooking?
  • Where should I place my probe tip to gauge doneness?
  • What’s the best way to get an accurate reading?
  • Can you leave a meat thermometer in the meat while it is cooking?
  • What happens If the probe touches bone?
  • Can you test meat cooking temperatures with a laser thermometer?
  • Can I use the FinalTouch IR thermometer to test skin temperature?
  • How can I test a digital thermometer for accuracy?
  • How to do a proper ice bath test?
  • How do I clean and sanitize a probe?
  • Why is the transmission range of the XPro thermometer shorter than the manual stated?
  • What special precautions do I need to take when using a thermometer and probe?
  • Why is my Receiver displaying “—” instead of a temperature?
  • I plugged the probes into my Quad XPro and nothing happened. The display is still dark.
  • My Quad XPro is displaying an LLL error. What does this mean?
  • Why does my thermometer show a reading higher than 32°F (0°C) when I put it in ice water?
  • How to measure your grill’s temperature with an infrared thermometer?
  • Why does my new thermometer read 3-5 degrees different than my old thermometer?
  •  I’ve tried using my thermometer while cooking Italian Porchetta and it will register that the meat is done, but actually the meat isn’t cooked, why?
  • Can I attach the Quad Xpro thermometer body to the smoker door, or will it break it due to the heat?
  • What are some easy go-to recipes for someone who hates cooking but loves food?
  • Do you have a table showing with cooking temperatures of different foods?
  • What is the best way to make a crispy fried chicken that stays moist on the inside?
  • What is an IP rating?
  • Thanksgiving cooking tips and recipes.
  • How do you know if meat is undercooked?
  • Can someone get sick from eating a hamburger cooked medium rare?
  • How do you figure out if meatballs are done all the way through without breaking one open?
  • What temperature should grilled chicken be cooked to?
  • Can you eat lamb cooked rare?
  • How can you make a stew using pork or lamb chops?
  • Where can I find information about different materials online?
  • Is BBQ food really unhealthy?
  • How can I make boneless, skinless chicken breasts taste amazing?
  • What are some tips for searing a steak?
  • How to thaw a frozen turkey?

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