QUICK BITES

The best meat thermometer – ChefsTemp Finaltouch X10 – comes with the same features prized in high-end kitchens worldwide. ChefsTemp digital meat thermometer, has an ever-bright backlight, it’s easy to read when you need to make quick decisions. It measures internal meat temperatures at high accuracy, so you’ll eliminate guesswork, cook with greater precision, and get your meat to exactly the right temperature. It takes readings in 2-3 seconds, so you be sure you’re hitting that juicy sweet spot without losing precious time. Its magnetic backing means it’s ready whenever and wherever you need it, and its long battery life means it’ll get you through grilling season with no fuss. And it’s waterproof up to a meter deep, making it easy to clean and ready for any cooking challenge.

The Finaltouch X10 digital meat thermometer is the flagship product for ChefsTemp, a company dedicated to helping amateur chefs at all skill levels make mouth-watering meals by giving them access to the same high-end tools used by the world’s top chefs. And there’s a lot more to come, with lots of new tools and resources on the way. Here’s our top tips of yummy info bites! These are important facts to keep handy whether you are BBQ’ing on the grill or using your oven and broiler. 

STEAK

Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium. 

Temperature 

  • Medium Rare – 130 – 135 (Pink)
  • Medium 135 – 145 (Some Pink)
  • Medium Plus – 150 (A little Pink)
  • Well 145 – 155 (Silver of Light Pink)
  • Well Done 155 – 165 (Mostly Brown)

POULTRY

Chicken and Turkey should be cooked to 165 degrees Fahrenheit. 

SEAFOOD

Fish and Shellfish should be cooked to 145 degrees Fahrenheit.

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ChefsTemp’s Finaltouch x10

Speed meets accuracy with the Finaltouch X10 meat thermometer. Built for professional gourmet chefs and now made available to cooks worldwide.

The Perfect Temp Every Single Time

You will love the effortless and intuitive design, with the ability to cook the perfect meal at the touch of your fingertips.

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