Cooking salmon is tough if you do not have the tools to help you. Here is why using a digital food thermometer can help you cook smoked salmon correctly.
Smoked salmon is an awesome festivity for any type of event. With all of the new technology and digital food thermometers out there, it is easier to smoke salmon the right way and get that taste that you love. With these tips and using a digital food thermometer , smoking salmon becomes a pleasure rather than a task.
How To Cure Salmon For Smoking
The first thing that you will need to do when getting ready to smoke salmon is to cure it with salt. Curing salmon with salt is a great way to add flavor and a little something special to your salmon dish. Salt is also a great way to preserve the fish because it gets the moisture out of the fish and the bacteria that is unwanted will die off. The smoking aspect is another way to preserve the fish. Not only does it preserve the fish but it also adds that nice smoky flavor that everyone can’t get enough of.
When you are hot-smoking salmon, the temperature should usually stay between 150-170 degrees Fahrenheit. By smoking the salmon this warm, you run no risk of being in the danger zone, and is a great way to stay safe. To get an accurate reading on what temperature the salmon is while you are smoking it, it is best to use the thermometer.