A brisket that has cooked well is easy to tell. First, you need to use a BBQ thermometer to ensure accuracy. After that, pull the meat apart to check how flexible it is. If it is ready for serving, the brisket will have a perfect texture and the best level of toughness. If you insert a fork into the brisket and pull out some meat, you have done a good job. If your brisket is easy to chew, serve it with anything else you please. From the start to the end, you will spend about one and half hours cooking a pound of brisket.
Time may vary based on the denseness of the cut and the amount of collagen it has. However, the most vital thing to ensure is that your beef brisket reaches the safest internal temperature. Check the temperature on the flat and point areas when your digital food thermometer reads 185°F(85°C). If your meat is tender, the gadget will slide in and out without much effort.