Searching online you will find several different methods to use to test the doneness of your meat. Timers, pressing on the meat, visual and cutting open the steak to see what the inside looks like.
Being married to a Cajun Queen, I have learned to cook just about every Cajun dish. While it would take me all day to decide on my favorite Cajun dish, this one surely ranks as one of my favorites. It is quick and easy to make, while being packed with flavor and very filling. Normally in Cajun country, you would find it made with venison, but beef makes it a dish everyone will enjoy. It can be grilled or done in a skillet. Enjoy your trip to the Bayou and Laissez Le Bon Temps Roulet!
Cajun Steak Tips are a tender cut of beef, marinated overnight with herbs & sauces, cooked over the grill or in a cast-iron pan, served with dirty rice made with boudin.