Here is why you should always use a digital food thermometer when cooking meat.
Why Should You Use A Thermometer?
Part of heating up meat is that you lose some fluid from the meat when it gets warm. The main goal is to make sure that the temperature does not get too high which will cause loss of liquid. It is very important to take the temperature inside of the meat using a thermometer. This is especially important when the pieces of meat are rather small. The smaller the meat, the easier it is to overcook it and that is never good. Of course, make sure to always cook the meat enough so that it is not undercooked.
What Types of Kitchen Thermometers Are There?
When talking about kitchen thermometers, there are a few that people talk about. The first digital food thermometer that people talk about is the fixed probe thermometer. The fixed probe thermometer is an option when dealing with fried meat and some fish but it has quite a few disadvantages.
A probe on the lead thermometer is perhaps the best kitchen thermometer that money can buy right now. This thermometer can be programmed to ring at certain temperatures which allows you to cook meat exactly how you want it. The Finaltouch X1 from ChefsTemp gives an accurate read within 1-3 seconds and can rotate up to 270 degrees for ease-of-use.
How To Use The Finaltouch X10?
Using kitchen thermometers means to cook meat correctly and use best practices in order to get the juiciest and tastiest meat that you can have. With a read between 1-3 seconds, using the Finaltouch X10 is a breeze. It is best to keep the meat at room temperature and then begin to season it to taste. Adding seasoning earlier will help the meat absorb the seasoning and come out tastier. Make sure to measure the temperature of the thickest part of the meat to get an accurate representation.