1. Choose the best instant read thermometer – Do thorough research on the type of food thermometer you want and make sure it suits your requirements. Some thermometers can only serve certain functions. Some are suitable for meat while others are suitable for light food.
2. Insert your thermometer at the right place – Insert it at the thickest part of the meat. Ensure it does not touch the bone as this may alter the readings. Also, ensure that it does not touch the bottom of your pan as this may give false readings.
3. Check the food temperature early and regularly – Make regular use of your thermometer. This will help you maintain the right internal temperatures of your food.
4. Calibrate your thermometer – Just like we discussed earlier, you need to calibrate your best cooking thermometer When you realize that it is giving you different readings for the same food at the same temperature level, reset it and let it rest for some time before using it again.