After brining your pork chops, you don’t need water to clean them. You can use paper towels to dry them properly. In addition, you can sprinkle black pepper on it or use any of your favorite spices. Ensure the spice doesn’t contain any salt since you have seasoned it already.
If it’s your first time, you might be thinking about how long to leave the pork chops. Well, you will need a grill thermometer to ensure you don’t go below the temperature danger zone. Assuming you are using an open-air grill, you must do two-level heating. You can use a higher temperature to grill it before moving to moderate heat for the finishing process. Based on the thickness of the chop, it can take four to seven minutes as the heat creates juicy meat inside while giving out that nice crust outside.