Which Side of the Salmon Should I Cook First?
When grilling fish–or any fish with the skin on–you should cook the skin side first. It is also important to always choose a cut of salmon with the skin on. The skin is important, as it adds a layer of protection between the flesh and grill while it cooks. Additionally, make sure the lid is closed to ensure a consistent cooking temperature.
ChefsTemp Quick Tip:
Fish and Shellfish: 145 degrees Fahrenheit. Steaks, Chops, and Roasts: 145 degrees Fahrenheit (Medium). Chicken and Turkey: 165 degrees Fahrenheit.
Flip the Fish!
Next, flip the salmon once on the grill and let it cook for 1-2 minutes and then it’s done. It’s important that the salmon cooks the majority of the time on the skin side so it doesn’t fall apart or stick to the grill.
What’s the Best Temp to Cook Salmon to?
Salmon is cooked once it reaches 145 degrees Fahrenheit. However, remember that food still cooks once you take it off the grill. So it is best to pull it off once it reaches 125-130 degrees Fahrenheit and let it rest for a few minutes before serving. The best way to ensure your salmon is at the perfect temperature is to use a digital internal meat thermometer. A meat thermometer will be able to provide an accurate reading so you won’t have to worry about undercooked or overcooked fish, providing the best results every time.
The Best Meat Thermometer For Cooking Fish and Meat
If you are looking for the best meat thermometer for cooking meat and fish, then ChefsTemp has you covered. The ChefsTemp Finaltouch X10 is the perfect digital internal meat thermometer that will make your grilling experience a seamless one each and every time. Achieving consistent results is important, especially when cooking fish. You never want to have fish that is overcooked or undercooked, and luckily with the thermometer, you will never have to worry about that.
Having the best meat thermometer for cooking meat and fish is truly a game changer and will have you grilling like a pro in no time.