Smoking tri-tip is one of the simplest ways to get your barbeque craving fulfilled. Besides, it does not need a range of various sauces to be applied before placing on the grill.
Preheat the grill and marinate the cut with dry spices or just the way you like to have it. Place the meat in the indirect heat zone of the grill where meat does not get in contact with direct heat.
Flip it every 7 to 8 mins and keep on brushing with a little oil on each side.
Keep a food thermometer and remove it from the heat source once it reaches the temperature of 120°F (48°C). Now let it meet the direct zone and cook for just 5 minutes or less. As soon as you find the color is changing, dish it out and after a few minutes rest, serve the foodies with soft and savory tri-tip along with the ketchup or your favorite barbeque sauce.