You are a little too cautious about overcooking your steak on the grill, so you just remove it from grilling on the point where you think that is properly cooked – but it is not! It is half raw food – now what to do?
Don’t fret it is easier to fix it still – here is how you can do it.
Don’t ever try to just put the cut back into the grilling. Instead, cutting down cooking time by slicing into smaller pieces will help in cooking food properly this time around.
Place the meat in an oiled roasting pan after removing it from the grilling, drizzle it with some water or barbecue sauces and cover it with aluminum foil. The sauces or water will help in keeping moist of meat as well as get it cooked properly.
You are supposed to cook it at a slow temperature so that the food cannot get dry or tough.