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ChefsTemp Safe Cook Temp Magnet

$4.99

STEAK

Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium.

Temperature 

  • Medium Rare – 130 – 135 (Pink)
  • Medium 135 – 145 (Some Pink)
  • Medium Plus – 150 (A little Pink)
  • Well 145 – 155 (Silver of Light Pink)
  • Well Done 155 – 165 (Mostly Brown)

POULTRY

Chicken and Turkey should be cooked to 165 degrees Fahrenheit.

SEAFOOD

Fish and Shellfish should be cooked to 145 degrees Fahrenheit.

PORK

USDA Safe temp is 145℉.
Pork Ribs-BBQ:190-205℉
Pork Shoulder-BBQ:190-205℉

product features

  • Safe Cook Temp Magnet. Easy to understand information and images will allow you to cook meat perfectly and safely every time. You will be able to create perfectly cooked meat through careful monitoring of temperature.
  • The temperature guide magnet is made of high quality vinyl that won’t flake or chip. It is heavy duty, with a powerful backing that will not fall off your fridge. Water resistant and easy to clean, it will live on your refrigerator for years to come. High quality production, design, form and function.
  • USDA Recommended safe minimum internal meat temperatures. Cooking & grill guide for chicken, turkey, beef steak, pork and more. Safely monitor the cooking and grilling of meats, and prevent overcooking.A wonderful gift for anyone new to the pressure cooker scene.
  • 3.5×2.4 inch in size,small enough to be conveniently placed on a grill or refrigerator. It has full color on the front and no color on the back. Great for both novices and pros – makes a great cooking gift and is an essential kitchen or BBQ reference guide.
  • This magnet for fridge can be used to decorate your kitchen’s refrigerator. Square cute decorative magnets can fix your message and favorite photo or pictures on a metal surface. Save the date sticky magnets perfect to pin note, picture, photo, postcards, menu, recipes, documents on fridge door.

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Quick & Easy Setup

Mobile app
step one 03
store buttons
Cheftemp Peaceofmind high 3 1
Cheftemp Peaceofmind high 5

FAQs

Q: Can I use a wireless meat thermometer in the oven?

A: Using a wireless meat thermometer in the oven provides you with the convenience of monitoring the temperature remotely without constantly opening the oven, which helps maintain a consistent cooking environment.

Q: Can I use a wireless meat thermometer in a grill?

A: Yes, you can use a wireless meat thermometer in a grill. Wireless meat thermometers are versatile and suitable for various cooking methods, including grilling.

Q: How do wireless meat thermometers work?

A: Wireless meat thermometers work by using a probe inserted into the meat, which sends temperature data to a receiver or smartphone app. The receiver displays the current temperature and alerts you when the desired temperature is reached.

Q: Can I leave a wireless meat thermometer in the meat while it cooks?

A: It’s generally safe to leave a wireless meat thermometer in the meat throughout the cooking process. However, for very long cooking times, you should check the manufacturer’s guidelines as extended exposure to high heat might affect the probe.

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