ChefsTemp Safe Cook Temp Magnet
$4.99
STEAK
Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium.
Temperature
- Medium Rare – 130 – 135 (Pink)
- Medium 135 – 145 (Some Pink)
- Medium Plus – 150 (A little Pink)
- Well 145 – 155 (Silver of Light Pink)
- Well Done 155 – 165 (Mostly Brown)
POULTRY
Chicken and Turkey should be cooked to 165 degrees Fahrenheit.
SEAFOOD
Fish and Shellfish should be cooked to 145 degrees Fahrenheit.
PORK
USDA Safe temp is 145℉.
Pork Ribs-BBQ:190-205℉
Pork Shoulder-BBQ:190-205℉
product features
Quick & Easy Setup
FAQs
Q: Can I use a wireless meat thermometer in the oven?
A: Using a wireless meat thermometer in the oven provides you with the convenience of monitoring the temperature remotely without constantly opening the oven, which helps maintain a consistent cooking environment.
Q: Can I use a wireless meat thermometer in a grill?
A: Yes, you can use a wireless meat thermometer in a grill. Wireless meat thermometers are versatile and suitable for various cooking methods, including grilling.
Q: How do wireless meat thermometers work?
A: Wireless meat thermometers work by using a probe inserted into the meat, which sends temperature data to a receiver or smartphone app. The receiver displays the current temperature and alerts you when the desired temperature is reached.
Q: Can I leave a wireless meat thermometer in the meat while it cooks?
A: It’s generally safe to leave a wireless meat thermometer in the meat throughout the cooking process. However, for very long cooking times, you should check the manufacturer’s guidelines as extended exposure to high heat might affect the probe.
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