SMARTRO Probe Replacement for X50 Wireless Meat Thermometer


10 in stock


  • Use as replacement probe for SMARTRO X50 meat thermometers. Monitor the meat temperature or ambient temperature.
  • The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from 32˚F to 482˚F (0˚C to 250˚C) with high accuracy.
  • Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
  • The grilling thermometer features a food grade, stainless steel, IPX7 waterproof probe for measuring the temperature of liquids, such as soup, milk and more.
  • Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.

product features

Upgrade your SMARTRO X50 Wireless Meat Thermometer with our Replacement Probe. Monitor meat and ambient temperatures accurately, withstanding up to 572°F (300°C). Built to IPX7 standards, it’s waterproof for versatile use, even in liquids like soup or milk. Just remember to clean and dry thoroughly after use. Elevate your cooking precision today.


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Quick & Easy Setup

Mobile app
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store buttons
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Q: Can I use a wireless meat thermometer in the oven?

A: Using a wireless meat thermometer in the oven provides you with the convenience of monitoring the temperature remotely without constantly opening the oven, which helps maintain a consistent cooking environment.

Q: Can I use a wireless meat thermometer in a grill?

A: Yes, you can use a wireless meat thermometer in a grill. Wireless meat thermometers are versatile and suitable for various cooking methods, including grilling.

Q: How do wireless meat thermometers work?

A: Wireless meat thermometers work by using a probe inserted into the meat, which sends temperature data to a receiver or smartphone app. The receiver displays the current temperature and alerts you when the desired temperature is reached.

Q: Can I leave a wireless meat thermometer in the meat while it cooks?

A: It’s generally safe to leave a wireless meat thermometer in the meat throughout the cooking process. However, for very long cooking times, you should check the manufacturer’s guidelines as extended exposure to high heat might affect the probe.

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