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ChefsTemp X10 Lite Instant Read Meat Thermometer

$39.99

ChefsTemp X10 Lite instant read food thermometer is your hassle-free solution for accurately measuring the temperature of meat, candy, or liquids in a flash. It features a large, backlit display that is motion-sensing, automatically waking and sleeping, ensuring visibility even in the dimmest conditions. The thermometer is pre-calibrated, allowing you to use it immediately straight out of the box, making it the perfect tool for both beginners and seasoned chefs who value precision and ease in their cooking endeavors.

product features

Specifications:

  • Read Out Time: 1 second
  • Accuracy: ±0.7°F (±0.4°C)
  • Temperature Range: -22 to 572 °F (-30 to 300°C)
  • Units: ℉/℃ Configurable
  • Battery Life: 4000 Hours
  • Battery: batteries AAA x2
  • Dimensions: 6.25H x 1.57W x 0.78D inches (159H x 40W x 20D mm)
  • Display: 1.65H x 0.67W inch (42H x 17W mm)
  • Weight: 0.43lbs (198g)
  • Resolution: 0.1°

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Quick & Easy Setup

Mobile app
step one 03
store buttons
Cheftemp Peaceofmind high 3 1
Cheftemp Peaceofmind high 5

FAQs

Q: Can I use a wireless meat thermometer in the oven?

A: Using a wireless meat thermometer in the oven provides you with the convenience of monitoring the temperature remotely without constantly opening the oven, which helps maintain a consistent cooking environment.

Q: Can I use a wireless meat thermometer in a grill?

A: Yes, you can use a wireless meat thermometer in a grill. Wireless meat thermometers are versatile and suitable for various cooking methods, including grilling.

Q: How do wireless meat thermometers work?

A: Wireless meat thermometers work by using a probe inserted into the meat, which sends temperature data to a receiver or smartphone app. The receiver displays the current temperature and alerts you when the desired temperature is reached.

Q: Can I leave a wireless meat thermometer in the meat while it cooks?

A: It’s generally safe to leave a wireless meat thermometer in the meat throughout the cooking process. However, for very long cooking times, you should check the manufacturer’s guidelines as extended exposure to high heat might affect the probe.

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