Using an air fryer is probably the easiest and fastest way to reheat your BBQ leftovers.
Here is how to reheat your barbeque leftovers in the air fryer:
- Preheat your air fryer to 270°F(132°C)
- Lay the leftovers in the air fryer basket. For optimum results, lay them all in one layer.
- Cook the leftovers for 7 to 10 minutes or until the leftovers reach an internal temperature of 165°F(74°C). You’ll need to temp the leftovers every now and then with a food digital thermometer, to make sure they don’t burn, especially if it’s your first time using an air fryer.
The air fryer is not as efficient in reheating your leftovers as the two methods above, but definitely worth a try, especially with certain foods, like chicken breasts, thighs, drumsticks, wings, and pork and beef ribs