People prefer their pork loin cooked in a certain way. Some want to eat pulled pork loin that feels firmer and chewy. Others prefer to cook tender and flavorful pork loin that they can slice. If you want to follow the recommended minimum internal temperature for pork, target 145°F (63°C).
However, if you aim to prepare the most delicious pork loin, the best smoker temperature should be 225°F (107°C). The best way to tell when you have reached the target temperature is to use a smoker thermometer. No matter the doneness temperature you target, smoking pork loin requires some skill and patience. To cook yummy and tender pork loins, read our tips below.