Often, people get disappointed when their expectation of a steak is not met in a restaurant. It is because of the wrong way one orders the steaks. If one wishes to have a medium steak and would refer to the waiter as a steak that is pink inside, it is a vague statement. If one wants to get a steak with medium doneness, it is good to say medium, or it would be better to say the preferred temperature, as reading this article makes one aware of the different temperatures as per the steak temperature chart. As most restaurants do use digital thermometers nowadays, it would be a nice call to ask for the desired temperature.
When selecting a steak, it is always advisable to select one that is well-marbled as the fat content in between the muscles will get melted while cooking and will add more flavor to the steak. A better knowledge of the steak temperature chart and using a meat thermometer to know the temperature of the steak would help cook every cut of steak more deliciously.