Some people touch their steak with a finger or tool to determine its firmness. Others check the color to determine if they can turn off their cooker and serve the steak. If you aspire to cook steak like a professional, do not use these trial and error techniques. You might easily serve unsafe food that could cause food-borne poisoning. Moreover, you could serve overcooked, tasteless, and tough steak.
Even if you have no control over your cooking conditions, you can use a meat thermometer to minimize failure. When you check the internal temperature of steak as it cooks, you can ensure consistent results even when the environmental conditions are unfavourable. Also, the more you temp your steaks, the more you can develop your cooking abilities.
Make it a habit to use the best digital food thermometer when grilling meat. Test your thermometer for accuracy often to ensure it produces reliable temperature readings every time.