One of the most common mistakes when using a cooking thermometer is not calibrating it. A thermometer that is not properly calibrated can give inaccurate temperature readings, which can lead to food being undercooked or overcooked. To avoid this mistake, you should calibrate your thermometer regularly, especially if you have dropped it or it has been exposed to extreme temperatures.
ChefsTemp is a digital thermometer that comes with a calibration function, ensuring that your thermometer is always accurate. It is also easy to use and provides accurate readings within 1 second.