The temperature for hot dogs made from venison should be 160 degrees to ensure that they are cooked through completely. We all know that some of us like our hot dogs on the well-done side, so that the skin comes out with that perfect snap when you bite into it.
Now for the toppings. Your choices are endless from chili and cheese to sauerkraut and onions maybe throw some tomatoes on them to give a fresh taste without using ketchup. No one likes ketchup anyway on a hot dog. A nice toasted roll, throw it on the grill, will go nicely and won’t fade with all those toppings.
Today we went for a simple hot dog with the works: mustard, onion, and a little slice of dill pickle. Don’t hold back, go ahead get those hot dogs, enjoy them. You won’t regret it in the morning.