To get your Ribs perfect – note that in order to get that perfect melt you will need to get your ribs to 195 – 200 degrees Fahrenheit.
BBQ: When Should I Add Sauce to my Chicken?
Can you put BBQ sauce on raw chicken? Ideas on how to use BBQ sauce when cooking chicken vary between chefs, but if you’re just starting, it may be smarter to wait.
When it comes to chicken, some people apply sauce right away and then keep adding more as the cooking process goes on. However, adding too much sauce too soon can put you at risk of burning your chicken. Especially if you’re just getting started and want to build your skills, our advice is simple. Cook your chicken slowly and patiently, and then add your sauce during the last 10-15 minutes of the cooking process. Use just enough sauce to cover the chicken, but not much more than that. Coat one side, flip the chicken over and then coat the other side. Use a nice, thick BBQ sauce, if you can, and enjoy!
To get your Chicken safely tender and perfect – you will need to get your chicken to 165 degrees Fahrenheit. Of course, using the best digital thermometer on the market – your thermometer.
When you’re becoming a great griller, you quickly learn that timing is everything. As your skills develop, knowing when to add sauce to your BBQ will become second nature, but even the best grillers invest in top tools to help themselves make these decisions. Having the best digital meat thermometer you get can help you build your grill skills much more quickly.