Learning to cook great BBQ is a process, and that process can be frustrating. One of the most demoralizing aspects of becoming a great BBQ chef is preparing a feast only to find that your meat is sticking to your grill.
When you learn how to stop food from sticking to your BBQ, your meal-prep process is bound to get easier. If your food is sticking to your BBQ grill, there are a few things you can do. It usually comes down to one of three issues.
Are you Using the Right Oil?
Using oil is a popular means of making your BBQ grill non-stick. As you’re learning how to keep food from sticking to the grill grates, you’ll find that choosing and using the right oil is a crucial part of the overall cooking process.
Make sure you’re using oil that has a smoking point of no less than 400 degrees Fahrenheit. This means your oil will cook your meat thoroughly without evaporating too quickly to keep your meat from sticking to the grill.
Canola oil, sunflower oil, and palm oil all work well for this purpose. If your meat is still sticking to your BBQ, you can try oiling your meat directly, instead of the grill. You can also try using a cooking spray.