The Importance of Letting Your Steak Rest After it Cooks
Another crucial step of properly cooking your steak involves letting your steak rest after you take it off the grill. You should let your steak rest for at least five minutes for every inch of thickness before cutting into it. The purpose of this is to let the juices of the steak redistribute so you don’t cut into an overly firm piece of meat.
What Does Culture Have to Do With a Steak’s Doneness?
Believe it or not, there does seem to be cultural differences in how meat is cooked. In America, the topic of beef is quite popular. There are many different ways of cooking steak, as well as many different cuts and preferred ways of eating it. Many steak aficionados would say that the best way to eat steak is medium to medium-rare temperatures; however, according to many studies, most Americans actually prefer their steak well-done.
Steak’s doneness can be a sensitive topic for some, especially chefs. There have been many instances where people will ask for their steak “well-done” at a restaurant, and there are some chefs who get offended or simply can’t bear to bring themselves to cook a steak that is well-done.
Something to keep in mind about a steak’s doneness and different cultures is that not every country eats the same cuts of meat or prepares it the same way–so that’s one thing to think about.
Many discussions surrounding the topic claim that Hispanics, English, and Germans prefer their meat well-done. For example, a common Mexican dish that is made is Carne Asada, which is a flank steak. Flank steaks are much thinner in comparison to a thicker cut of meat, so it is more difficult to achieve a certain temperature other than well-done.
However, the way a person likes their meat cooked can be looked at both culturally and subjectively.
Achieve the Perfect Temperature to Your Liking
As mentioned previously, while the doneness of steak can be cultural, it can also be subjective. Therefore, everyone’s preference is different. The most important thing is to achieve the perfect temperature to your own liking and the best way to do is to have a good meat thermometer for an accurate temperature reading. In order to achieve the perfect temperature every time, your best bet is to have a meat thermometer handy. This way, you can ensure that the temperature, taste, flavor, and juiciness are always there.
Who wants to deal with guesswork when it comes to cooking meat anyway? A meat thermometer is something every cook should have, as it will make your job easier whether you’re grilling, barbecuing, or smoking your meat.
If you want to cook like a pro and have a great turn out every time, then get yourself a nice meat thermometer.