When Grilling Meat, the Right Temperature is All-Important
One thing you’ll want to be especially careful about is knowing the exact temperature of your meat. Overcooked meat is no fun to eat, and undercooked meat can be a serious health hazard. Getting it just right can create a delicious, satisfying, and unforgettable meat-eating experience for you and your guests. It’s important to get it just right. #WHATSYOURTEMP#
When you’re starting out, invest in a good meat thermometer, so that, at any step in the process, you can know with certainty how hot your meat is. This will help you get a sense of how long it takes to cook meat to perfection under different conditions, and with different ingredients and methods involved.
ChefsTemp Quick Tip:
Steaks, Chops, and Roasts: 145 degrees Fahrenheit (Medium). Chicken and Turkey: 165 degrees Fahrenheit. Fish and Shellfish: 145 degrees Fahrenheit
The best chefs have made enough meals to have a sense of how to proportion their ingredients, and when an experiment is worth the risk. This requires eliminating some variables, which is why we need to get an accurate thermometer for cooking meat.
Enjoy Your Meal!
Learning to cook meat can be a fun and an educational pursuit. You’ll get a sense of your own tastes and natural abilities as you hone a new skill and delight your friends and family with your creations.