Measure Food Temperature

Use ChefsTemp Finaltouch X10 Instant Read Meat Thermometer to Measure Food Temperature

A reliable quick read kitchen thermometer is a must-have in every home and hotel, and not just because it can make the difference between a sunken pastry or overdone steak and a perfectly fluffy confection or juicy dinner. This gadget also ensures that the food you are going to consume or serve has been cooked to a safe temperature. In addition, it protects you and your loved ones from foodborne illnesses like salmonella.

Instant read thermometer measures your food’s temperature and display it on digital displays. It also have an advantage over older, analog-style thermometers. When it comes to modern thermometers, they provide an accurate readout in seconds. However, the latter can take up to a minute and provide less accurate results.

If you are worried about accidentally giving undercooked meat to your friends and family, purchase a good digital food thermometer. This device can instantly boost your culinary confidence. We believe that ChefsTemp’s is the best instant read thermometer for various reasons. One of the reasons behind its perfection is the quick, accurate, and inexpensive reading that it provides on a clear screen.


Chefs all around the globe consider ChefsTemp thermometers to be the greatest meat thermometer to shop with good reason. Finaltouch X10 includes the most recent technologies to provide the safest indoor and outdoor cooking experience possible. The brand has listened to its consumers and implemented the following product features to make it one of the best cooking thermometers that has become the most accurate electronic device we have ever seen.

  1. Accurate & Swifter Technology: It employs cutting-edge thermocouple gadget to provide precise temperature readings as soon as you insert the probe. 0.7°F precision and reading periods of 1 second.
  2. 270° Rotation Probe: It is ideal for left-handed chefs for reaching odd angles.
  3. Large Sharp Display: It has a large screen with large numerals makes viewing temperatures from any angle simple. It is ideal for cooking both throughout the day and at night.
  4. Auto-rotating Display: Built-in motion sensors detect whether the device is turned upside down and rotate the display appropriately; it provides a simple solution for 360-degree angles for left-handers.
  5. Intelligent Backlight: The backlit motion-sensing display sleeps and awakens automatically in this electronic meat thermometer and is bright enough for use in low-light environments.
  6. IP67 Waterproof Rating: It means that this device can endure up to 1 meter of water for 30 minutes.
  7. Motion-activated Wake-up Mode: When you pick up your Finaltouch X10, it will quickly switch on; set it down to engage the battery-saving sleep mode.
  8. Magnetic Backing: The Finaltouch X10 cooking thermometer has a magnetic backing that allows it to be attached to any metal surface.

Wondering what’s the best part?

When it becomes dark, the Finaltouch X10 steak thermometer detects the darkness and illuminates it with a backlight so you can check the temperature. When you take it out, it automatically switches on; and sets it down to engage the battery-saving sleep mode.

For ease of usage at any angle, this device offers many positioning options. Close the probe and your Finaltouch X10 will be safely stored until you need it again. This steak and meat thermometer is a piece of very accurate equipment for precisely cooking meat (steak, poultry, fish, etc.), candies, or liquids.

Measure Food Temperature2

Correct Placements of Thermometer for Variety of Foods

Are you wondering how to use a meat thermometer? Here are some categories of food on which you can place this chicken internal thermometer accurately.

Food Thermometer Placement
Beef, Pork or Lamb Roasts Insert into the thickest meat section, away from bone, fat, and gristle.
Hamburgers, Steaks or Chops Insert into the thickest meat section, away from bone, fat, and gristle.
Whole Poultry Insert into the thickest area of the thigh, avoiding the bone.
Whole Turkey Insert into the thickest region of the thigh and wing, avoiding the bone.
Poultry Parts Insert into the thickest part of the skin, avoiding the bone.
Ground Meat and Poultry Insert the stem into the thickest part of the meatloaf or patty; for thin patties, insert sideways until you reach the very center.
Egg Dishes and Casseroles Place in the middle or thickest part of the dish.
Fish When the fish is opaque and flakes readily with a fork, insert in the thickest portion of the fish.
Game Animals Insert into the thickest section of the meat, away from bone, fat, and gristle.
Game Birds Insert into the innermost or thickest side of the breast, thigh, and wing.

The use of a food thermometer is only half of the equation. Cook items until they reach a safe internal temperature. For fish, that is 145°F (63°C), or until the flesh becomes opaque. Steaks, roasts, and chops (beef, veal, hog, or lamb) should be cooked at least 145°F (63°C) and rested for three minutes before serving. Any mixture, including ground beef or pig, such as hamburgers, should attain a temperature of at least 160°F (71°C), as should any egg dishes. Poultry products such as whole or ground should be cooked to a temperature of at least 165°F (74°C). Make sure leftovers and casseroles reach 165°F (74°C) as well.

In Conclusion

If you are roasting or grilling meat on a large scale, you have probably paid a premium for your protein. Therefore, the last thing you want to rely on is guesswork or a nebulous range of cook times in a recipe. It does not account for your oven’s quirks, your grill’s cold spots, or their temperature faults to determine when it is done. If there was ever a time to be precise, it is now.

Enter the instant-read thermometer, a versatile cook’s greatest friend for roasts, steaks, chicken, and more. The first-rate grill thermometer that determines the doneness of a turkey removes fish from the grill before it becomes difficult, deep-fry at the correct temperature for a crisp and golden outcome, avoids burned caramel, and even tests the doneness of baked products.

In this article, we put an instant-read cooking thermometer that will give you reliable results every time, whether you are preparing for this valentine or a regular large Sunday meal.


  1. […] ideal cooking temperature for a tri-tip cut is 200-250 F or 93-121 C (for indirect heat). This will enable you to cook the […]

  2. […] why ChefsTemp leads the way when it comes to instant read thermometers. In fact, this is one of the best-selling thermometers from ChefsTemp for […]

  3. […] other hand, can give you a quick and more accurate temperature reading of the meat. They are called digital instant-read thermometers. There are also two main types of thermometers in this category; a digital probe thermometer, and a […]

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Shop now for products used in this post:

Final touch X10
chefstemp wireless meat thermometer
chefstemp pocket pro cooking thermometer 01

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