Why Guess? A Meat Thermometer is the Safest Choice
To save time and to make sure your meat is thoroughly cooked, your best choice is to use the best meat thermometer you can find. Even expert chefs use meat thermometers, as they eliminate uncertainty and guesswork from the cooking process.
Optimal Meat Temperatures
The temperature of your meat can vary somewhat, but these are the rough temperatures you’re looking for: (Of course, get your meat to these temps using the best meat thermometer on the market.
- Steaks, Chops, and Roasts: 145 degrees Fahrenheit (Medium)
- Chicken and Turkey: 165 degrees Fahrenheit
- Fish and Shellfish: 145 degrees Fahrenheit
Note that your meat will keep cooking for a few minutes after you take it out of the heat, so if you want to get really precise, remove it a few minutes before it reaches the recommended temperature.
In the digital age, it’s easier than ever to cook like an expert chef using the best meat thermometers on the market. Using an effective easy tool, you will always know when your meat is at its best, and you won’t need to compromise on presentation or safety. Pick up our digital meat thermometer and start cooking today!