Mix the smoldered paprika, onion powder, garlic powder, chili powder, salt, and pepper with a spoon in a small dish. Depending on how spicy you want your cuisine, you can also add a pinch of cayenne pepper to the mix.
When you open a package of chicken, it will most likely be moist (or very moist). Pat each piece of chicken dry on all sides with a couple of paper towels or napkins.
Then, sprinkle the oil and spice blend over the thermoworks thermapen chicken. Mix well until the chicken is equally covered on both sides. You could use your hands, but it would be a bit messy.