How Long Can Cooked Chicken Stay in the Freezer?
When it comes to freezing cooked chicken, it’s extremely important to secure the food in an airtight storage container before storing it. Some people even take the extra precaution of wrapping the individual chicken pieces in aluminum foil or plastic wrap, then storing it in the container.
This is because when any food is exposed to the air in the freezer, it begins to diminish in flavor. Additionally, exposed food is likely to develop freezer burn at a much quicker rate, which can alter both the texture and flavor of the food.
As long as you store your cooked chicken in an airtight container, it will stay fresh in the freezer for up to 4 months. While cooked chicken can safely be stored in the freezer for longer, after the 4-month mark it can begin to lose its flavor. For peak freshness and flavor, it is best to consume cooked chicken from the freezer within 4 months.
For safe food storage in the freezer, always check your freezer temperature. Frozen food should be stored at a temperature of 0 degrees Fahrenheit, or -18 degrees Celsius to ensure the best results.