STEAK
Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium.
Temperature
- Medium Rare – 130 – 135 (Pink)
- Medium 135 – 145 (Some Pink)
- Medium Plus – 150 (A little Pink)
- Well 145 – 155 (Silver of Light Pink)
- Well Done 155 – 165 (Mostly Brown)
POULTRY
Chicken and Turkey should be cooked to 165 degrees Fahrenheit.
SEAFOOD
Fish and Shellfish should be cooked to 145 degrees Fahrenheit.
PORK
USDA Safe temp is 145℉.
Pork Ribs-BBQ:190-205℉
Pork Shoulder-BBQ:190-205℉
