I really like tuna loin. It’s easy to cook, luxurious and special. Tuna is not only Sushi! You can handle and season it like a tenderloin. The tuna loin offers a clean flavor that isn’t at all “fishy”, Tuna is quite like meat. If you do not want to serve meat to your guests, but nevertheless something special and high-quality, Tuna is the perfect alternative. Tuna seems to be the perfect match for your vegetarian friends!
It sounds wired, but try to season it with oil, mustard, rosemary, and thyme – you will love it. However, for Tuna, and especially for Tuna loin, the most important is to cook the fish only “rare“! Look up the internal temperature carefully, if the steak comes out medium, or only medium-rare, the result is only half as good.
Today, I will present a very easy, fast, and delicious version for everyday cooking – only 5 minutes of cooking time! To be honest, this recipe is very simple. But you must buy good quality Tuna and be careful with the cooking temperature!