Steps to follow to cook your yummy turkey breasts
If you have your turkey breast stored in the fridge, ensure to take it out and defrost. The turkey breast should have the same room temperature before you start. After that, heat your oven to a temperature of 170°C to 190°C. Place a rack insider your baking tray and spread the sliced onion inside.
You can check the turkey breast weight if you have something to weigh. You should calculate 40 minutes for each kilo with an additional 20 minutes after calculating the weight per kilo.
Use the butter to rub throughout the turkey breasts skin. You can add other seasoning based on your choice to spice up things. Place the spiced turkey breast on your oven rack and place it on the vegetable top. Ensure you pour sufficient water to cover the veg before covering it with a foil.
You can roast the turkey breast using the allocated time from its weight. Remember to include the additional 20 minutes to allow it to turn brown. You can use a knife or meat thermometer to check if it is ready.
If it is not entirely cooked, you can allow it to stay for a period. You can take it out when the juice flows as you want. Read below on the best temperature for your yummy smoked turkey breasts.