Although chicken meat is lean, you can smoke it whole. Roasting is more prevalent than barbecuing, but it misses some benefits. When you BBQ a whole chicken, the smoke can improve its flavor. Since the heat is low, the wood smoke cannot make your meat have a bitter taste. You might think that prolonged cooking can make the meat dry and tough. That can only happen if you choose the wrong food thermometer.
With a good meat thermometer, you can spot-check the whole chicken to ensure it is cooking at the correct internal cooking temperature. Also, you can pull the chicken from the BBQ grill at the perfect pull temperature. With our advanced digital thermometer, you cannot risk overcooking your bird past its pull and doneness temp. If such a thing happens, the meat will be dry.
If you smoke your chicken, its texture will be tender and silky. When collagen receives low heat at a slow pace, it dissolves into gelatin. The role of gelatin is to help the meat maintain its moisture. Again, maintain the internal cooking temperature with our thermometer to cook tender and silky chicken.