Meat Thermometer for Temperature Control
You will need a meat thermometer to help you control the level of temperature for the best cocking. The most exact and dependable temperature reading is obtained with a meat thermometer that is placed in the oven. Using a meat thermometer allows you to keep an eye on the cooking process and verify that the meat is juicy and safe to consume, while also preventing dry or overcooked food.
While in the market, shop for a pork belly with the skin already taken off. This will save you time and effort in the kitchen when purchasing a pork belly.
OK, let’s get into it now!