- Use as replacement air probe for ChefsTemp Quad XPro meat thermometer.
- The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
- Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
- The grilling thermometer features a food grade, stainless steel, IPX7 waterproof air probe for measuring the temperature of Grill/Oven/Smoker.
- Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.
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Finaltouch X10 is the world's fastest thermometer with accurate readings in 1 second or less. Having won the Red Dot Design Award and being rated by chefs worldwide as the best meat thermometer for 2023, the Finaltouch X10 is a leader in both design and technology. Experience ultimate precision and speed with the perfect tool for any chef or home cook.
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Sale!
- Smoking Guide: Easy to understand and allows you to cook meat perfectly and safely every time. You will be able to create perfectly cooked meat through careful monitoring of temperature.
- High Quality Magnet: 6.9" x 6.3" magnet can be stuck to any magnetic surface, whether it's the grill itself or the refrigerator.
- Recommend Temperature: Refer to the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the most popular meats to smoke! Perfect for beef, pork, fish, chicken, turkey.
- Wood Type Chart: 20 most popular varieties for your smoker, including alder, almond, apple, apricot, chestnut, hickory, jack daniel's, lemon, maple, mesquite, mulberry, nectarine, oak, orange, peach, pear, pecan, plumb and walnut.
- Easy to Read: Fahrenheit or Celsius degree conversions for the most popular meat.
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Sale!
- Temperature Guide: Easy to understand and allows you to cook meat perfectly and safely every time. You will be able to create perfectly cooked meat through careful monitoring of temperature.
- High Quality Magnet: 6.9" x 7.2" magnet can be stuck to any magnetic surface, whether it's the grill itself or the refrigerator.
- Recommend Temperatures: Refer to the serving temp, target the internal temp, USDA minimum temp and cooking suggestions for the most popular meats! Perfect for beef, pork, fish, chicken, turkey.
- Easy to Read: Fahrenheit or Celsius degree conversions for the most popular meat.
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Professional thermocouple probe sensor with 1 second reading time, this pocket size kitchen gadget is suitable for both professional chefs and home cooks. Pocket Pro is another amazing innovation from ChefsTemp. It is a 4-way rotating display thermometer, which means it will detect your holding angle and rotate the display accordingly. Convenient for both left and right hand users! 4 vibrant colors to choose from: Nobility Blue, Iced Mango, Lime Zest and Tiffany Blue.
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- Measures both the internal meat temperature and the ambient temperature close to the food
- Made with stainless steel and heat resistant zirconia ceramic
- Size: 125×28×7 mm (4.92×1.10×0.27 inch) for Regular, 95×28×7 mm (3.74×1.10×0.27 inch) for Mini
- Diameter: 6mm for Regular, 5.5mm for Mini
- Max internal temp: 212°F (100°C)
- Max ambient temp: 662°F (350°C)
- Accurate: ±1°F (0.5°C)
- Stay powered for 30 hours after a full charge
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- Use as replacement probe for ChefsTemp Quad XPro meat thermometer.
- The probe can withstand up to 572°F (300°C). You can cook in a wide temperature range from -58 to 572°F (-50 to 300°C) with high accuracy.
- Our Probes and wires are built to IPX7 standards which means they can be immersed in water.
- The grilling thermometer features a food grade, stainless steel, IPX7 waterproof probe for measuring the temperature of liquids, such as soup, milk and more.
- Note: The metal wire should not be placed in the water for more than half an hour, clean and dry the probe thoroughly after each use with a damp cloth after each use.
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ProTemp Plus is the world’s first truly wireless meat thermometer designed to enhance your grilling experience. With its built-in WiFi, you can effortlessly monitor your grill without worrying about signal loss. The ProTemp Plus can use and charge 3 probes at the same time and different probe size options are available to you depending on what you cook. Upgrade your grilling game with the Pro Temp Plus and take your BBQ skills to the next level.
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Quad XPro is designed to track temperatures over an extended period of time with moderate-heat cooking methods, such as smoking, oven-roasting, deep-frying, home brewing, and Sous Vide and to be used while grilling. Achieving the right temperature is crucial to achieving outstanding results when it comes to smoking-making. An effective remote alarm thermometer is an essential culinary tool for monitoring temperature when smoking or cooking any kind of food.
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STEAK
Steak, Chops and Roasts should be cooked to 145 degrees Fahrenheit – Cooked to a classic Medium. Temperature- Medium Rare – 130 – 135 (Pink)
- Medium 135 – 145 (Some Pink)
- Medium Plus – 150 (A little Pink)
- Well 145 – 155 (Silver of Light Pink)
- Well Done 155 – 165 (Mostly Brown)
POULTRY
Chicken and Turkey should be cooked to 165 degrees Fahrenheit.SEAFOOD
Fish and Shellfish should be cooked to 145 degrees Fahrenheit.PORK
USDA Safe temp is 145℉. Pork Ribs-BBQ:190-205℉ Pork Shoulder-BBQ:190-205℉
