If you thought that checking the temperature of your food only applied to meat, you are wrong! Cooking your baked goods to safe internal temperatures is equally as important. Many baked goods contain eggs, which can play host to harmful bacteria.
Even if your baked goods do not contain eggs, it’s important to check the temperature to ensure that your pastry gets fully cooked. From scones to cinnamon rolls, our baked goods internal temperature chart will help you bake your goods to perfection every time.