When cooking with pork, it’s essential to be mindful of safe cooking temperatures to prevent foodborne illness. Whether you’re cooking pork chops or pork tenderloin, harmful strains of bacteria like Salmonella and Listeria could live inside. By cooking your pork to the proper temperature, you can significantly reduce the risk of bacteria.
To check the internal temperature of cooked pork, you should place your food thermometer midway inside the roast and away from the bone. Remember that pork will continue to cook slightly after it’s removed from the heat, so the internal temperature will rise by approximately 5°F-10°F (-15 to -12.22°C) within a few minutes. With this in mind, make sure to allow your meat to rest for a few minutes before checking the temperature one last time.