Is Your Steak Properly Done? Get it Right with a Remote Thermometer

Many passionate grillers began where you are now. Their first attempts were unsuccessful and disappointing. They are where they are today because of what they learned from their failures. If you want to grill steak accurately, be patient and learn. Tolerate yourself when you make mistakes. That will be your path to success.

Although you can use any type of thermometer in good working condition, try to restrict yourself to one. The best choice is the wireless remote thermometer. It is more modern and dependable, even when one is a few hundred feet away from the cooker. We will discuss how to cook steak and ensure it is done with a wireless thermometer.

Why temp a steak with a remote thermometer?

Some people touch their steak with a finger or a tool to determine its firmness. Others check the colour to determine if they can turn off their cooker and serve the steak. If you aspire to cook steak like a professional, do not use these trial-and-error techniques. You might serve unsafe food that could cause foodborne illness. Moreover, you could serve overcooked, tasteless, and tough steak.

Even if you have no control over your cooking conditions, you can use a meat thermometer to minimise the risk of failure. Checking the steak’s internal temperature as it cooks ensures consistent results even when environmental conditions are unfavourable. Also, the more you tend your steaks, the more you can develop your cooking abilities.

Make it a habit to use the best digital food thermometer when grilling meat. Test your thermometer regularly to ensure it produces reliable temperature readings.

How to temp your steak correctly?

It is essential to know how to accurately temp your steak. Some of you need to know how to use a meat thermometer correctly. Assuming your thermometer is accurate and does not need recalibration, follow the manufacturer’s instructions for use. They do not make all remote thermometers equal. Some have one channel, while others have up to four. See a four-channel remote thermometer by ChefsTemp in the image below.

When we talk about cooking steak at the optimal temperature, we are referring to the internal temperature of the fattest part. Some people might wrongly measure the temperatures of the surrounding environment. The correct way to temp a steak is to insert the probe of your thermometer in the thickest area of the meat.

Even before you do that, think about the safety of those who would eat your steak. Consider, as well, how those people would like their steak cooked. Regarding food safety, consult the USDA’s food temperature chart. It recommends bringing your beef steak to an internal temperature of 145 degrees F. Use your best meat thermometer to take this temperature reading.

In addition, USDA recommends waiting at least 3 minutes before serving your steak. If you choose to cook low and slow, you can still reach this food safety standard. At the same time, barbecuing lets you cook the steak to the ideal temperature without overcooking it. To achieve any level of doneness, use your remote thermometer throughout the cooking process.

Even though it will take you time to learn different levels of doneness, you need the knowledge. When cooking rare steak, maintain 125°F. When cooking medium rare, support 130 degrees F. Medium Steak requires 150 degrees F, Medium-Done Steak requires 150 degrees F, and Well-Done Steak requires 160 degrees F.

When cooking Rare and Medium Rare steaks, exercise caution. First, choose the highest steak grade and then handle it with care when cooking to avoid food poisoning. The reason is that you cook Rare and Medium Rare steaks at lower temperatures. The image below shows you exactly how to temp your steak with the best cooking thermometer.

As you can see, the chef has inserted their gadget into the side edge of the steak. They have pierced the meat slightly beyond the centre of the cut for a more accurate reading.

What is the internal temperature of a steak at rest?

After you have used your remote thermometer throughout the cooking process, use it again during the resting phase. The ideal temperature of the steak during the resting phase will vary. Regardless, note that the temperature continues to rise after you pull your steak from the grill.

Thus, professionals recommend pulling your steak before it reaches the target temperature. When you put it to rest for three minutes or longer, the carryover heat will cook it to the ideal temperature. When cooking medium-rare steak, please remove it from the grill at 128 degrees F. Follow the minus two to four degrees rule when cooking to other levels of doneness. Note that if you cook your steak longer, its carryover cooking will last longer.

By considering how hot your grilling environment is and how your people like their meat cooked, you can adjust your cooking technique. Resting the steak allows it to cook thoroughly on the inside, killing all pathogens. It also allows the meat juices to spread throughout the steak, resulting in a more evenly juicy cut.

You will need your BBQ thermometer to read the final temperature of your steak to ensure it is ready for serving.

Why use a wireless thermometer?

People have needs and wants when buying anything. Some do not mind standing beside their grills the entire cooking time. Others prefer to do other tasks or to sleep as their meat cooks. The latter needs a remote thermometer. It will allow them to monitor their stake from a distance. Such a thermometer is versatile and time-saving. It wirelessly transmits signals to your mobile device. While most thermometers offer a transmission range of 300 feet, this ChefsTemp gadget covers up to 500 feet. It is the most suitable wireless thermometer to buy.

Conclusion

When cooking steak, you can largely depend on a smoker thermometer to know how well the interior is cooking. A gadget that can enable remote cooking should be your favourite choice. Also, remember to use it correctly to measure steak internal temperatures. Watch professional chefs’ videos at the ChefsTemp website to understand how to insert your thermometer. Once you’ve cooked steak a few times and still don’t reach your target, start over. You will learn how to best use a remote thermometer and a steak temperature chart in due time.