How do you know if meat is undercooked? By ChefsTemp|November 24th, 2021|Food related|Comments Off on How do you know if meat is undercooked? Read More
Do you have a table showing with cooking temperatures of different foods? By ChefsTemp|November 22nd, 2021|Food related|Comments Off on Do you have a table showing with cooking temperatures of different foods? Read More
What is the best way to make a crispy fried chicken that stays moist on the inside? By ChefsTemp|November 19th, 2021|Food related|Comments Off on What is the best way to make a crispy fried chicken that stays moist on the inside? Read More
I’ve tried using my thermometer while cooking Italian Porchetta and it will register that the meat is done, but actually the meat isn’t cooked, why? By ChefsTemp|November 19th, 2021|Food related|Comments Off on I’ve tried using my thermometer while cooking Italian Porchetta and it will register that the meat is done, but actually the meat isn’t cooked, why? Read More
What are some easy go-to recipes for someone who hates cooking but loves food? By ChefsTemp|November 19th, 2021|Food related|Comments Off on What are some easy go-to recipes for someone who hates cooking but loves food? Read More
How long can BBQ pork sit out at room temperature after cooking? By ChefsTemp|November 18th, 2021|Food related|Comments Off on How long can BBQ pork sit out at room temperature after cooking? Read More
What temperature should chicken be cooked to? By ChefsTemp|November 4th, 2021|Food related|Comments Off on What temperature should chicken be cooked to? Read More
What temperature is a danger zone for food? By ChefsTemp|November 3rd, 2021|Food related|Comments Off on What temperature is a danger zone for food? Read More
What is the minimum internal cooking temperature for seafood? By ChefsTemp|November 3rd, 2021|Food related|Comments Off on What is the minimum internal cooking temperature for seafood? Read More
What is the safe temperature for beef rare? By ChefsTemp|November 2nd, 2021|Food related|Comments Off on What is the safe temperature for beef rare? Read More