Comparing the Accuracy of the Stock Weber Smokey Mountain Thermometer to ChefsTemp S1
The Issue
The Weber Smokey Mountain is a popular and versatile cooker, but it has one major flaw - the stock ...
From Free Facebook BBQ Tips to a Growing Business: Stephan R. Parrot’s Custom Smoker Story
A suggestion from his wife helped Stephan R. Parrot turn years of free barbecue advice into training, catering...
Smoking a Standing Rib Roast – When Special Occasions Call for Special Cuts of Meat
Preparing the Roast
...
Experimenting with Ribs: Wrapping Baby Back Ribs in Aluminum Foil vs. Butcher Paper vs. No Wrap
Introduction to Smoking Ribs
I personally believe one of the big reasons people get smokers is to cook ribs. I...
Stop Splitting Your Sausage: Expert Tips for grilling natural Casings
Natural casing ring sausage is a cookout staple enjoyed around the world that is equally deserving of a place ...
Two Birds, One Fan: Can Breezo Fix Uneven Chicken Temps on a Charcoal Grill?
Chicken grilled over charcoal is one of life’s purest pleasures. So much so that people debate which is better...
The Cook Is Not One Temperature
A few hours into a long cook, it can feel as though the grill has started arguing with you.
The dome thermome...
Breaking the Endothermic Standoff: The Complete Fat Rendering Timeline for Smoked Pork Shoulder
Smoked pork shoulder is an icon of American barbecue that many try, yet only a few manage to master. People lo...
How to Make Beef Tallow from Brisket Trimmings
If you've ever trimmed a whole packer brisket, you've probably looked at the pile of fat headed for the trash ...
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