Monitoring the First Burn on a Lone Star Grillz El Fuego Trio with ChefsTemp
Before the first brisket or rack of ribs, a new grill needs its first firing. That session also lets you learn...
Why Is My Charcoal Grill Not Getting Hot Enough?
Open the intake vent all the way. Clear the ash out from under the charcoal grate. Count how much lit charcoal...
Comparing the Accuracy of the Stock Weber Smokey Mountain Thermometer to ChefsTemp S1
The Issue
The Weber Smokey Mountain is a popular and versatile cooker, but it has one major flaw - the stock ...
From Free Facebook BBQ Tips to a Growing Business: Stephan R. Parrot & Valérie Parrot’s Custom Smoker Story
A suggestion from his wife helped Stephan R. Parrot turn years of free barbecue advice into training, catering...
Smoking a Standing Rib Roast – When Special Occasions Call for Special Cuts of Meat
Preparing the Roast
...
Experimenting with Ribs: Wrapping Baby Back Ribs in Aluminum Foil vs. Butcher Paper vs. No Wrap
Introduction to Smoking Ribs
I personally believe one of the big reasons people get smokers is to cook ribs. I...
Stop Splitting Your Sausage: Expert Tips for grilling natural Casings
Natural casing ring sausage is a cookout staple enjoyed around the world that is equally deserving of a place ...
Two Birds, One Fan: Can Breezo Fix Uneven Chicken Temps on a Charcoal Grill?
Chicken grilled over charcoal is one of life’s purest pleasures. So much so that people debate which is better...
The Cook Is Not One Temperature
A few hours into a long cook, it can feel as though the grill has started arguing with you.
The dome thermome...
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