Two Birds, One Fan: Can Breezo Fix Uneven Chicken Temps on a Charcoal Grill?
Chicken grilled over charcoal is one of life’s purest pleasures. So much so that people debate which is better...
The Cook Is Not One Temperature
A few hours into a long cook, it can feel as though the grill has started arguing with you.
The dome thermome...
Breaking the Endothermic Standoff: The Complete Fat Rendering Timeline for Smoked Pork Shoulder
Smoked pork shoulder is an icon of American barbecue that many try, yet only a few manage to master. People lo...
How to Make Beef Tallow from Brisket Trimmings
If you've ever trimmed a whole packer brisket, you've probably looked at the pile of fat headed for the trash ...
Weber Smokey Mountain Brisket Guide: How to Sleep Soundly with a Smart Temperature Controller Upgrade
Smoking a brisket can be a time-consuming task for even the most experienced pit master, but it doesn’t mean y...
The Rest Is Part of the Cook
"Using time, temperature, and even your grill to protect the final result."
Most of us spend a lot of time th...
I Fought My Egg for Nearly Three Hours… and Still Made the Best Chicken of My Life
I got home early and made a decision that felt completely reasonable at the time.
“I’ll just throw a chicken ...
The Ultimate Guide to Pie Internal Temperature: Stop Guessing, Start Measuring
It is frustrating to take a gorgeous golden pie out of the oven, cut it, and discover the inside is watery and...
Why Your Grill Thermometer Doesn’t Tell the Whole Story?
The Number Everyone Trusts
On a longer cook, once everything settles in, there’s usually a moment where it f...
Why My Cadillac Cooker Rotisserie and ChefsTemp ProTemp 2 Plus Work So Well Together?
I don’t change equipment very often anymore.
Not because I’m not interested in what’s out there, but because ...
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